7g Protein Gluten-Free Blueberry Cottage Cheese Bread

why make this recipe

This 7g Protein Gluten-Free Blueberry Cottage Cheese Bread is a delicious and healthy choice for breakfast or a snack. It’s packed with protein, thanks to the cottage cheese and eggs, while the blueberries add a touch of natural sweetness. Plus, it’s gluten-free, making it suitable for those with gluten sensitivities. This bread is moist and fluffy, perfect for toasting or enjoying on its own.

how to make 7g Protein Gluten-Free Blueberry Cottage Cheese Bread

Ingredients:

• 2 1/2 cups almond flour
• 1 tsp baking powder
• 3 large eggs
• 1/3 cup maple syrup
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup blueberries
• 1/2 cup cottage cheese (blended)
• 1 egg yolk
• 1 tbsp maple syrup
• 1 tbsp cornstarch

Directions:

1. Prepare the swirl by blending the cottage cheese, egg yolk, maple syrup, and cornstarch until smooth. Set aside.
2. In a large bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
3. Stir in the almond flour and baking powder until just incorporated, then gently fold in the blueberries.
4. Pour half of the batter into a greased loaf pan. Spoon the cottage cheese swirl mixture down the center of the batter.
5. Top with the remaining batter, spreading it gently over the swirl.
6. Bake in a preheated oven at 350°F for 50–60 minutes. If the top begins to brown too quickly, cover it loosely with foil.
7. Allow to cool for a few minutes before slicing and serving.

how to serve 7g Protein Gluten-Free Blueberry Cottage Cheese Bread

This bread can be served warm or at room temperature. It’s great on its own, but you can also enjoy it with a pat of butter or a drizzle of honey for added flavor. Pair it with a cup of tea or coffee for a delightful breakfast or snack.

how to store 7g Protein Gluten-Free Blueberry Cottage Cheese Bread

To store this bread, keep it wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days. For longer storage, you can freeze individual slices in a freezer-safe bag for up to 2 months. Just let them thaw in the refrigerator or on the counter before enjoying.

tips to make 7g Protein Gluten-Free Blueberry Cottage Cheese Bread

• Make sure you blend the cottage cheese until smooth to get a nice swirl in your bread.
• Use fresh blueberries for the best flavor, but you can also use frozen ones, just make sure to thaw and drain them first.
• If you want a sweeter bread, feel free to add more maple syrup to the batter, but keep in mind that it will also add extra calories.

variation (if any)

You can easily customize this recipe by adding different fruits like raspberries or strawberries. You can also add nuts like walnuts or almonds for added crunch. For a chocolate twist, consider folding in dairy-free chocolate chips into the batter.

FAQs

1. Can I use other types of flour instead of almond flour?
Yes, you can try using other gluten-free flours, but keep in mind that the texture may change. Almond flour is best for moisture and flavor.

2. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it sticks to the toothpick, it needs more time in the oven.

3. Can I replace maple syrup with another sweetener?
Yes, you can substitute maple syrup with honey or agave syrup, depending on your preference, but the taste will slightly vary.

Blueberry Cottage Cheese Bread

This moist and fluffy Blueberry Cottage Cheese Bread is gluten-free and packed with protein from cottage cheese and eggs, making it a perfect healthy choice for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 1/2 cups almond flour
• 1 tsp baking powder
• 3 large eggs
• 1/3 cup maple syrup
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup blueberries Use fresh for best flavor.
• 1/2 cup cottage cheese (blended) Blend until smooth.
• 1 tbsp maple syrup For the swirl mixture.
• 1 tbsp cornstarch For the swirl mixture.

Method

 

Preparation

1. Prepare the swirl by blending the cottage cheese, egg yolk, maple syrup, and cornstarch until smooth. Set aside.
2. In a large bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
3. Stir in the almond flour and baking powder until just incorporated, then gently fold in the blueberries.

Baking

1. Pour half of the batter into a greased loaf pan. Spoon the cottage cheese swirl mixture down the center of the batter.
2. Top with the remaining batter, spreading it gently over the swirl.
3. Bake in a preheated oven at 350°F for 50–60 minutes. If the top begins to brown too quickly, cover it loosely with foil.
4. Allow to cool for a few minutes before slicing and serving.

Notes

This bread can be served warm or at room temperature. You can enjoy it with a pat of butter or a drizzle of honey. For storage, keep it wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days, or freeze individual slices for up to 2 months.