Indulgent Smothered Pork Chop and Scalloped Potato Casserole

Why Make This Recipe

Indulgent Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish that combines juicy pork chops with cheesy, creamy potatoes. It’s a perfect meal for a family dinner or a cozy gathering with friends. This recipe not only satisfies your taste buds but also warms your heart. The layers of flavor from the seasoned pork and the creamy cheese sauce make it a favorite that everyone will love.

How to Make Indulgent Smothered Pork Chop and Scalloped Potato Casserole

Ingredients:

• 6 pieces Boneless pork chops
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Olive oil
• 4 cups Potatoes, thinly sliced
• 1 Small onion, thinly sliced
• 2 cups Shredded cheddar cheese, divided
• 2 tbsp All-purpose flour
• 2 cups Milk
• 1/2 cup Chicken broth
• 1 tsp Dried thyme
• 1/2 tsp Paprika
• 2 tbsp Butter (optional)
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large skillet over medium-high heat. Brown the pork chops for 3–4 minutes on each side.
4. If using, add butter to the skillet and sauté the sliced onions for about 5 minutes until they are soft.
5. Sprinkle flour over the onions and stir continuously for about 2 minutes.
6. Gradually whisk in the milk and chicken broth, cooking and whisking until the sauce thickens, about 5 minutes.
7. Stir in the dried thyme, paprika, and 1 cup of cheddar cheese until it melts into the sauce.
8. In a large baking dish, layer half of the sliced potatoes at the bottom.
9. Place the browned pork chops evenly on top of the potatoes.
10. Pour the remaining cheese sauce over the pork chops and sprinkle the rest of the cheddar cheese on top.
11. Cover the dish with aluminum foil and bake for 45 minutes.
12. Remove the foil and bake for another 15 minutes, or until the potatoes are tender.
13. Let the casserole rest for 10 minutes before serving.

How to Serve Indulgent Smothered Pork Chop and Scalloped Potato Casserole

This casserole is delicious on its own, but you can serve it with a fresh green salad or some steamed vegetables for a complete meal. Garnish with chopped fresh parsley for added flavor and color.

How to Store Indulgent Smothered Pork Chop and Scalloped Potato Casserole

After serving, let any leftovers cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.

Tips to Make Indulgent Smothered Pork Chop and Scalloped Potato Casserole

• Use a mandolin slicer for even and thin potato slices, which will cook more uniformly.
• Feel free to use different cheese types, such as mozzarella or pepper jack, to give the dish a new twist.
• For extra flavor, marinate the pork chops with your favorite spices a few hours before cooking.

Variation

You can add vegetables like broccoli or spinach to the casserole for added nutrition. Simply layer them in with the potatoes to enjoy a heartier version of this dish.

FAQs

1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops work great too! Just adjust the cooking time a bit longer.

2. Can this recipe be made ahead of time?
Absolutely! You can prepare everything in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

3. What can I serve with this casserole?
This dish goes well with a fresh salad, steamed vegetables, or some crusty bread to soak up the delicious sauce.

Indulgent Smothered Pork Chop and Scalloped Potato Casserole

A comforting dish that combines juicy pork chops with cheesy, creamy potatoes, perfect for family dinners or cozy gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Pork Chops

• 6 pieces Boneless pork chops
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Olive oil

For the Casserole

• 4 cups Potatoes, thinly sliced
• 1 small Onion, thinly sliced
• 2 cups Shredded cheddar cheese, divided
• 2 tbsp All-purpose flour
• 2 cups Milk
• 1/2 cup Chicken broth
• 1 tsp Dried thyme
• 1/2 tsp Paprika
• 2 tbsp Butter (optional)
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.
3. Heat olive oil in a large skillet over medium-high heat. Brown the pork chops for 3–4 minutes on each side.
4. If using, add butter to the skillet and sauté the sliced onions for about 5 minutes until they are soft.
5. Sprinkle flour over the onions and stir continuously for about 2 minutes.
6. Gradually whisk in the milk and chicken broth, cooking and whisking until the sauce thickens, about 5 minutes.
7. Stir in the dried thyme, paprika, and 1 cup of cheddar cheese until it melts into the sauce.

Assembly and Baking

1. In a large baking dish, layer half of the sliced potatoes at the bottom.
2. Place the browned pork chops evenly on top of the potatoes.
3. Pour the remaining cheese sauce over the pork chops and sprinkle the rest of the cheddar cheese on top.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil and bake for another 15 minutes, or until the potatoes are tender.
6. Let the casserole rest for 10 minutes before serving.

Notes

For added nutrition, layer vegetables like broccoli or spinach with the potatoes. Use a mandolin slicer for thinner potato slices, and consider marinating the pork chops for extra flavor.