Smothered Boneless Pork Chops

why make this recipe

Smothered Boneless Pork Chops are a wonderful comfort food that combines tender meat with a rich, creamy sauce. This recipe is not only simple but also flavorful, making it a great choice for family dinners or special occasions. The combination of garlic, onion, and herbs ensures that every bite is delicious.

how to make Smothered Boneless Pork Chops

Ingredients:

• 4 boneless pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the pork chops generously with salt, pepper, garlic powder, and onion powder. Let them sit at room temperature for 15-20 minutes.
2. Slice the onion into thin rings and mince the garlic cloves.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and cover with foil to keep warm.
4. In the same skillet, add sliced onions and sauté for 5-7 minutes until soft and translucent.
5. Add minced garlic and cook for an additional minute, stirring constantly.
6. Deglaze the pan with chicken broth, scraping the bottom to lift the flavorful bits. Simmer for 2-3 minutes.
7. Lower the heat to medium and stir in heavy cream, Dijon mustard, thyme, paprika, and Worcestershire sauce. Simmer for 5 minutes until the sauce thickens.
8. Return the pork chops to the skillet, spooning sauce over them. Cover and simmer for 10-15 minutes until the internal temperature reaches 145°F (63°C).
9. Let the pork chops rest for a few minutes before serving. Plate and spoon the creamy sauce over the top, garnishing with fresh parsley.

how to serve Smothered Boneless Pork Chops

Serve Smothered Boneless Pork Chops hot, with plenty of creamy sauce on top. They pair well with sides like mashed potatoes, rice, or steamed vegetables. Adding a sprinkle of fresh parsley not only enhances the flavor but also adds a beautiful touch to your dish.

how to store Smothered Boneless Pork Chops

If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the skillet over low heat, adding a splash of chicken broth if the sauce is too thick.

tips to make Smothered Boneless Pork Chops

• For extra flavor, marinate the pork chops in the seasoning mixture for a few hours before cooking.
• Ensure your skillet is hot enough before searing the pork chops to get a nice crust.
• If you want a little heat, consider adding some crushed red pepper flakes to the sauce.

variation

You can easily customize this recipe by adding mushrooms, bell peppers, or spinach to the sauce for added flavor and nutrition. Another option is to substitute the heavy cream with a lighter cream or milk if you want a lower-calorie version.

FAQs

1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time to ensure they cook through completely.

2. What should I serve with Smothered Boneless Pork Chops?
They go well with mashed potatoes, rice, or steamed vegetables. This dish pairs nicely with a side salad too.

3. Can I freeze Smothered Boneless Pork Chops?
Yes, you can freeze the cooked pork chops with sauce. Just ensure they are in an airtight container and consume them within 2-3 months for the best quality.

Smothered Boneless Pork Chops

This Smothered Boneless Pork Chops recipe features tender pork chops in a rich and creamy sauce, perfect for family dinners or special occasions.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless pork chops (about 1 inch thick)
• to taste Salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• to taste Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Season the pork chops generously with salt, pepper, garlic powder, and onion powder. Let them sit at room temperature for 15-20 minutes.
2. Slice the onion into thin rings and mince the garlic cloves.

Cooking

1. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and cover with foil to keep warm.
2. In the same skillet, add sliced onions and sauté for 5-7 minutes until soft and translucent.
3. Add minced garlic and cook for an additional minute, stirring constantly.
4. Deglaze the pan with chicken broth, scraping the bottom to lift the flavorful bits. Simmer for 2-3 minutes.
5. Lower the heat to medium and stir in heavy cream, Dijon mustard, thyme, paprika, and Worcestershire sauce. Simmer for 5 minutes until the sauce thickens.
6. Return the pork chops to the skillet, spooning sauce over them. Cover and simmer for 10-15 minutes until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for a few minutes before serving. Plate and spoon the creamy sauce over the top, garnishing with fresh parsley.

Notes

For extra flavor, marinate the pork chops in the seasoning mixture for a few hours before cooking. Ensure your skillet is hot enough before searing the pork chops to get a nice crust. If you want a little heat, consider adding some crushed red pepper flakes to the sauce. Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.