Why Make This Recipe

Smothered Boneless Pork Chops in Creamy Garlic Sauce is a delightful dish that brings comfort and flavor to your table. This recipe combines tender pork chops with a rich and creamy sauce that is packed with the savory taste of garlic. It is not just easy to prepare, but it also makes for an impressive meal to share with family or friends. The creamy sauce adds an irresistible touch that elevates the simple pork chop into something special.

How to Make Smothered Boneless Pork Chops in Creamy Garlic Sauce

Ingredients:

4 boneless pork chops
¾ cup heavy cream
½ cup chicken broth
2 tablespoons butter, divided
2 tablespoons minced garlic
1 tablespoon olive oil
½ teaspoon lemon juice
1 tablespoon flour
¼ teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish

Directions:

Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
Garnish with fresh parsley before serving.

How to Serve Smothered Boneless Pork Chops in Creamy Garlic Sauce

Serve these delicious pork chops hot, drizzled with the creamy garlic sauce. They pair beautifully with mashed potatoes, rice, or a fresh side salad. You can also add some steamed vegetables on the side for added color and nutrition.

How to Store Smothered Boneless Pork Chops in Creamy Garlic Sauce

To store leftovers, let the pork chops cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the pork chops in a freezer-safe container for up to 2 months. When you’re ready to enjoy them again, thaw in the refrigerator and reheat gently on the stove.

Tips to Make Smothered Boneless Pork Chops in Creamy Garlic Sauce

Make sure not to overcrowd the pan when cooking the pork chops. This helps them to brown nicely.
Use fresh garlic for the best flavor, though you can substitute with garlic powder if needed.
Taste the sauce before serving and adjust the seasoning if necessary.

Variation

You can add mushrooms to the sauce for an extra flavor boost. Simply sauté sliced mushrooms along with the garlic before adding the chicken broth. Another variation is to include spinach or kale into the sauce for added nutrition.

FAQs

Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. Just be sure to cook them a bit longer to ensure they reach the proper internal temperature.

Is there a substitute for heavy cream?

You can use half-and-half or a combination of milk and butter as a lighter alternative to heavy cream, though this may affect the creaminess of the sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the garlic sauce and cook the pork chops ahead of time. Simply store them separately in the fridge and reheat when ready to serve.