Easy Easter Dinner on a Sheet Pan
why make this recipe
Easy Easter Dinner on a Sheet Pan is perfect for a festive gathering. It combines delicious flavors and requires minimal effort. With all the ingredients cooked on one pan, cleanup is a breeze! This recipe is great for families and friends, allowing everyone to enjoy a hearty meal without spending the whole day in the kitchen.
how to make Easy Easter Dinner on a Sheet Pan
Ingredients:
- 1 pound baby potatoes, cut in half
- 1/2 pound green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 3 teaspoons fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quartered boneless ham, sliced
- 1 (20-ounce) can sliced pineapple, drained
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Directions:
- Preheat your oven to 450°F and spray a sheet pan with nonstick spray.
- Place the potatoes on one-third of the pan and the green beans in the middle.
- Drizzle them with olive oil, garlic, thyme, onion powder, salt, and pepper. Stir to coat everything evenly.
- On the remaining third of the pan, alternate laying down ham and then pineapple until all the ham is used up.
- In a small saucepan, combine honey, brown sugar, vinegar, and Dijon mustard. Bring this mixture to a simmer over medium-high heat and brush the glaze over the ham and pineapple.
- Bake everything in the oven for 25 to 30 minutes or until the potatoes are fork-tender.
how to serve Easy Easter Dinner on a Sheet Pan
To serve Easy Easter Dinner on a Sheet Pan, simply take the pan out of the oven and let it cool slightly. Serve the potatoes, green beans, ham, and pineapple on a large platter or keep it on the sheet pan for a rustic look. Pair the meal with fresh bread or a simple salad for a complete feast.
how to store Easy Easter Dinner on a Sheet Pan
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for 3 to 4 days. Reheat in the oven for a few minutes at 350°F or microwave individual portions until heated through.
tips to make Easy Easter Dinner on a Sheet Pan
- Make sure the potatoes are cut evenly to ensure they cook at the same rate.
- Feel free to mix in other vegetables like carrots or bell peppers for added flavor and nutrition.
- If you want a spicier kick, add a sprinkle of red pepper flakes to the glaze.
variation
You can make this dish using chicken instead of ham for a different flavor. Grilled chicken also works well, and you can toss in other fruits like mangoes or peaches with the glaze for a tropical twist.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen green beans. Just add an extra few minutes to the cooking time to ensure they are cooked through.
2. How can I make this dish vegetarian?
You can replace the ham with a plant-based protein or simply use extra vegetables and tofu.
3. What can I serve with this dish?
This dish is complete on its own, but you can serve it with a simple garden salad or some crusty bread to soak up any extra glaze.
Easy Easter Dinner on a Sheet Pan
Ingredients
Method
- Preheat your oven to 450°F and spray a sheet pan with nonstick spray.
- Place the potatoes on one-third of the pan and the green beans in the middle.
- Drizzle them with olive oil, garlic, thyme, onion powder, salt, and pepper. Stir to coat everything evenly.
- On the remaining third of the pan, alternate laying down ham and then pineapple until all the ham is used up.
- In a small saucepan, combine honey, brown sugar, vinegar, and Dijon mustard. Bring this mixture to a simmer over medium-high heat and brush the glaze over the ham and pineapple.
- Bake everything in the oven for 25 to 30 minutes or until the potatoes are fork-tender.
