Boneless Pork Chops with Honey Garlic Sauce

Why Make This Recipe

Boneless Pork Chops with Honey Garlic Sauce is a simple yet delicious dish that elevates your weeknight dinner. These pork chops are juicy, tender, and packed with flavor. The combination of honey, garlic, and a touch of spice creates a delectable sauce that perfectly complements the meat. This recipe is not only easy to follow, but it also requires minimal ingredients. It’s a fantastic option for any night when you want something quick and satisfying.

How to Make Boneless Pork Chops with Honey Garlic Sauce

Ingredients

• 15 oz (425g) center cut boneless pork chops (3 pork chops)
• Salt
• Ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoon unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon chopped Italian parsley (for garnishing)
• 2 1/2 tablespoons honey
• 2 tablespoons warm water
• 1/4 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• 3 dashes cayenne pepper

Directions

1. Season both sides of the pork chops with salt and ground black pepper.
2. Combine all the ingredients for the Honey Sauce in a bowl, stirring thoroughly to mix well.
3. Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
4. Place the pork chops in the skillet and pan-fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
5. Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
6. Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
7. Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.

How to Serve Boneless Pork Chops with Honey Garlic Sauce

Enjoy these boneless pork chops hot, drizzled with the delicious honey garlic sauce. They pair well with mashed potatoes, steamed vegetables, or a simple side salad. You can also serve them over rice or quinoa for a complete meal.

How to Store Boneless Pork Chops with Honey Garlic Sauce

If you have leftovers, let the pork chops cool completely. Place them in an airtight container in the refrigerator. They will be good for up to 3 days. To reheat, place them in a skillet over low heat until warmed through.

Tips to Make Boneless Pork Chops with Honey Garlic Sauce

• Make sure your skillet is hot before adding the pork chops. This helps achieve a nice sear.
• Don’t skip the resting time after cooking the pork. Letting it rest will keep it juicy.
• Adjust the cayenne pepper according to your heat preference. You can leave it out completely if you prefer a milder dish.

Variation

Feel free to add vegetables to the skillet while cooking the pork chops. Sliced bell peppers or snap peas work well and can make your meal more colorful and nutritious.

FAQs

Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops, but cooking time may vary slightly. Make sure to check that they are cooked through.

Can I make the honey garlic sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it before pouring over the pork chops.

What can I substitute for apple cider vinegar?
If you don’t have apple cider vinegar, you can use white vinegar or lemon juice as a substitute.

Boneless Pork Chops with Honey Garlic Sauce

A simple yet delicious dish that elevates your weeknight dinner with juicy, tender pork chops paired with a flavorful honey garlic sauce.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 15 oz 15 oz (425g) center cut boneless pork chops (3 pork chops)
• Salt To taste
• Ground black pepper To taste
• 1 tablespoon 1 tablespoon vegetable oil For frying
• 2 tablespoons 2 tablespoon unsalted butter Melted, divided

For the Honey Garlic Sauce

• 3 cloves 3 cloves garlic Minced
• 2.5 tablespoons 2 1/2 tablespoons honey
• 2 tablespoons 2 tablespoons warm water
• 1/4 teaspoon 1/4 teaspoon salt
• 1/2 teaspoon 1/2 teaspoon apple cider vinegar
• 3 dashes cayenne pepper Adjust to preference

Garnish

• 1 teaspoon 1 teaspoon chopped Italian parsley For garnishing

Method

 

Preparation

1. Season both sides of the pork chops with salt and ground black pepper.
2. Combine all the ingredients for the Honey Sauce in a bowl, stirring thoroughly to mix well.

Cooking

1. Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of melted butter.
2. Place the pork chops in the skillet and pan-fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
3. Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
4. Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
5. Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.

Notes

Make sure your skillet is hot before adding the pork chops. This helps achieve a nice sear. Don’t skip the resting time after cooking the pork. Letting it rest will keep it juicy. Adjust the cayenne pepper according to your heat preference. You can leave it out completely if you prefer a milder dish. Feel free to add vegetables like sliced bell peppers or snap peas to the skillet while cooking the pork chops for a nutritious addition.