Deviled Eggs With Relish

You Won’t Believe How Delicious These Deviled Eggs Are!

Ever had deviled eggs that vanished faster than you can say “yum”? These Deviled Eggs With Relish take the classic favorite up a notch, blending creamy textures with a surprising crunch that makes each bite utterly addictive. Plus, they’re ridiculously easy to whip up—perfect for when you need to impress guests without breaking a sweat!

Why Make This Recipe

These deviled eggs are a hit for several reasons:

• Budget-Friendly: Who needs to splurge when you can create an awesome dish with just a handful of ingredients?
• Family Approved: Kids and adults alike love these creamy bites, making them a surefire winner for gatherings.
• Quick Cleanup: No messy pans or complicated processes here. It’s just good old-fashioned fun in the kitchen!

Ingredients

You don’t need fancy stuff — just these basics!

• 12 large eggs
• 2 slices thick cut bacon (cooked crispy then crumbled)
• 5 tbsp mayo (Hellman’s OR Duke’s)
• 2 tsp dijon mustard
• 3 tbsp sweet relish
• ½ tsp kosher salt (Diamond Crystal)
• 2 stalks green onion (sliced thin)
• ¼ tsp black pepper

Directions

1. Add eggs to a pot of cold water with salt and bring to a boil.
2. Once boiling, let it simmer for 10 minutes.
3. Drain hot water and pour eggs into ice water to cool off fully.
4. Peel and halve eggs lengthwise. Place yolks in a medium bowl and arrange egg whites on an egg plate.
5. To the yolks, add mayo, dijon, relish, and salt. Blend with an electric hand mixer on low-medium speed until smooth.
6. Pipe the yolk mixture into the egg whites.
7. Top with crumbled bacon, sliced green onions, and a sprinkle of black pepper.
8. Serve chilled.

How to Make Deviled Eggs With Relish (Overview)

Making these deviled eggs is straightforward and so satisfying! Start by boiling your eggs—it’s crucial for achieving that perfectly hard-boiled texture. Once they’re cool, peel them and separate the yolks. Blend in your creamy goodness (mayo, relish, and mustard), then pipe the mixture back into the egg whites. Don’t forget the bacon on top; it adds that irresistible crunch! 🍳 Pro tip: A good piping bag can make your life way easier, but a zip-top bag with the corner cut off works too!

How to Serve Deviled Eggs With Relish

These delightful deviled eggs shine at any gathering! Arrange them on a colorful platter to create an eye-catching centerpiece complete with fresh herbs for added color. Pair them with a spicy cocktail or some crisp crackers for delightful crunch and flavor. When you take that first bite, the creamy yolk combined with the crispy bacon and the tang of the relish will tantalize your taste buds.

How to Store Deviled Eggs With Relish

Got leftovers? No problem. These deviled eggs can be stored in the fridge for up to 3 days. Just make sure to cover them tightly to keep them fresh. Make-ahead tip: You can prepare the filling a day in advance and pipe it into the egg whites right before serving. Perfect for stress-free entertaining!

Tips to Make Deviled Eggs With Relish

• Cool Those Eggs: Quickly cooling them in ice water prevents overcooking and helps with peeling.
• Bacon Crunch: For extra crispy bacon, bake it instead of frying. Less mess, more crunch!
• Piping with Ease: If you don’t have a piping bag, use a zip-top bag with a tiny corner snipped off!

Variation

Feeling adventurous? Try adding smoked paprika for a subtle smokiness, or swap the thick-cut bacon for crispy prosciutto for a gourmet twist. You can even make these eggs vegan by using tofu and vegan mayo!

FAQs

• Can I use regular mayonnaise? Absolutely! Use whatever mayo you prefer, but note that it may change the flavor slightly.
• How far in advance can I make these? You can make them up to 3 days in advance but try to add your toppings just before serving!
• Can I freeze deviled eggs? It’s not recommended as it can change the texture of the egg whites, but the filling can be made ahead and frozen for future use!

📌 Pin this recipe for your next cozy dinner night!

Deviled Eggs With Relish

These creamy and crunchy deviled eggs are a delightful twist on the classic recipe, perfect for gatherings and easy to make!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Eggs

• 12 large large eggs Use fresh eggs for best results.

Fillings

• 5 tbsp mayo (Hellman’s OR Duke’s) Choose your preferred brand.
• 2 tsp dijon mustard Adds tangy flavor.
• 3 tbsp sweet relish Can substitute with other relishes.
• ½ tsp kosher salt (Diamond Crystal) Adjust to taste.
• ¼ tsp black pepper Freshly ground for best flavor.

Toppings

• 2 slices thick cut bacon (cooked crispy then crumbled) You can also use prosciutto for a gourmet twist.
• 2 stalks green onion (sliced thin) For garnish.

Method

 

Preparation

1. Add eggs to a pot of cold water with salt and bring to a boil.
2. Once boiling, let it simmer for 10 minutes.
3. Drain hot water and pour eggs into ice water to cool off fully.
4. Peel and halve eggs lengthwise. Place yolks in a medium bowl and arrange egg whites on an egg plate.

Mixing

1. To the yolks, add mayo, dijon, relish, and salt. Blend with an electric hand mixer on low-medium speed until smooth.
2. Pipe the yolk mixture into the egg whites.

Topping and Serving

1. Top with crumbled bacon, sliced green onions, and a sprinkle of black pepper.
2. Serve chilled.

Notes

Cool the eggs in ice water to make peeling easier. You can prepare the filling a day in advance; just pipe it into the egg whites right before serving.