Gluten-Free Blueberry Glazed Donuts

Why Make This Recipe

Gluten-Free Blueberry Glazed Donuts are a delightful treat for everyone, especially those who follow a gluten-free diet. These donuts are soft, fluffy, and bursting with fruity flavors. The sweet blueberry glaze adds a perfect finish, making them ideal for breakfast or a snack. Plus, they’re simple to make!

How to Make Gluten-Free Blueberry Glazed Donuts

Ingredients

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ¾ cup granulated sugar
• 2 teaspoons gluten-free baking powder
• ¼ teaspoon salt
• 2 large eggs, room temperature
• ½ cup milk or dairy-free milk
• ¼ cup melted butter or dairy-free butter
• 1 teaspoon vanilla extract
• ¾ cup fresh or frozen blueberries
• 1 cup gluten-free powdered sugar
• 2–3 tablespoons blueberry juice or mashed blueberries
• 1–2 teaspoons milk or lemon juice, as needed

Directions

1. Preheat your oven to 350°F (180°C). Lightly grease a donut pan with gluten-free cooking spray.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Spoon or pipe the batter into the donut cavities, filling them about ¾ full.
7. Bake for 12–15 minutes, or until the donuts spring back when touched.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
9. For the glaze, whisk the powdered sugar with blueberry juice, adding milk or lemon juice to thin if needed.
10. Dip the cooled donuts into the glaze and let it set before serving.

How to Serve Gluten-Free Blueberry Glazed Donuts

Serve the donuts warm or at room temperature. You can enjoy them plain or with an extra drizzle of glaze on top. They pair well with coffee, tea, or your favorite breakfast beverage.

How to Store Gluten-Free Blueberry Glazed Donuts

To store, place the cooled donuts in an airtight container. They can be kept at room temperature for 1-2 days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Just wrap each donut in plastic wrap and then place them in a freezer-safe bag.

Tips to Make Gluten-Free Blueberry Glazed Donuts

• Make sure your ingredients, especially the baking powder, are gluten-free.
• If using frozen blueberries, do not thaw them before adding to the batter to prevent them from bleeding.
• If you like a thicker glaze, add less liquid when mixing the powdered sugar and blueberry juice.

Variation

You can try other fruits in the batter, such as raspberries or chopped strawberries. For a chocolate twist, add mini gluten-free chocolate chips.

FAQs

1. Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. Using regular flour will change the texture and may not yield the desired result.

2. Can I make these donuts dairy-free?
Yes! Substitute milk with dairy-free milk and use dairy-free butter to make them completely dairy-free.

3. How can I tell when the donuts are done baking?
The donuts are done when they spring back when touched and a toothpick inserted into the center comes out clean.

Gluten-Free Blueberry Glazed Donuts

Deliciously soft and fluffy gluten-free donuts topped with a sweet blueberry glaze, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Donut Ingredients

• 1.5 cups gluten-free all-purpose flour (with xanthan gum)
• 0.75 cups granulated sugar
• 2 teaspoons gluten-free baking powder
• 0.25 teaspoons salt
• 2 large eggs, room temperature
• 0.5 cups milk or dairy-free milk Use dairy-free milk for a dairy-free version.
• 0.25 cups melted butter or dairy-free butter
• 1 teaspoon vanilla extract
• 0.75 cups fresh or frozen blueberries Do not thaw frozen blueberries.

Glaze Ingredients

• 1 cup gluten-free powdered sugar
• 2-3 tablespoons blueberry juice or mashed blueberries
• 1-2 teaspoons milk or lemon juice, as needed For thinning the glaze.

Method

 

Preparation

1. Preheat your oven to 350°F (180°C). Lightly grease a donut pan with gluten-free cooking spray.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Spoon or pipe the batter into the donut cavities, filling them about ¾ full.

Baking

1. Bake for 12–15 minutes, or until the donuts spring back when touched.
2. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

Glaze Preparation

1. For the glaze, whisk the powdered sugar with blueberry juice, adding milk or lemon juice to thin if needed.
2. Dip the cooled donuts into the glaze and let it set before serving.

Notes

Store the cooled donuts in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to a week. For longer storage, freeze them wrapped in plastic wrap.