why make this recipe

Gluten-Free Chicken Fried Rice is a fantastic meal option that is both easy to make and delicious. It’s a great way to use leftover chicken and rice, and you can customize it with your favorite vegetables. This recipe is perfect for families and busy individuals because it’s quick to prepare and can be made in one skillet, making clean-up easy.

how to make Gluten-Free Chicken Fried Rice

Ingredients:

2 cups cooked gluten-free rice
1 cup cooked chicken, chopped
2 tablespoons vegetable oil
1 cup mixed vegetables (carrots, peas, corn)
2 eggs, beaten
3 tablespoons gluten-free soy sauce
2 green onions, chopped
Salt and pepper to taste

Directions:

Heat the oil in a large skillet over medium heat.
Add the mixed vegetables and stir-fry for 2-3 minutes.
Push the vegetables to one side and pour the beaten eggs into the other side, scrambling until fully cooked.
Add the cooked chicken and rice to the pan, mixing everything together.
Pour in the gluten-free soy sauce and stir well until heated through.
Season with salt and pepper, and garnish with chopped green onions before serving.

how to serve Gluten-Free Chicken Fried Rice

Serve the Gluten-Free Chicken Fried Rice hot. It can be enjoyed on its own or as a side dish. For added flavor, you can drizzle extra gluten-free soy sauce on top.

how to store Gluten-Free Chicken Fried Rice

To store leftovers, let the fried rice cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop before serving again.

tips to make Gluten-Free Chicken Fried Rice

Use day-old rice if possible, as it holds up better and prevents clumping.
Feel free to add your favorite vegetables or proteins, such as shrimp or tofu, for a different twist.
Adjust the soy sauce and seasonings to your taste preference.

variation (if any)

You can make this dish vegetarian by omitting the chicken and adding extra vegetables or tofu. For a spicier kick, add some chili flakes or sriracha to the mix.

FAQs

Can I use any type of rice?
Yes, you can use any gluten-free rice such as jasmine or basmati. Just ensure it is cooked and cooled before using it in the recipe.

What if I don’t have gluten-free soy sauce?
You can substitute it with tamari, which is usually gluten-free, or use coconut aminos for a soy-free option.

Can I freeze Gluten-Free Chicken Fried Rice?
Yes, you can freeze it! Just make sure to cool it completely, place it in a freezer-safe container, and store it for up to 1 month. Thaw it in the fridge before reheating.