Pecan Pie Baked Oatmeal
Why Make This Recipe
Pecan Pie Baked Oatmeal is a delicious and comforting dish that blends the classic flavors of pecan pie with the wholesome goodness of oatmeal. It’s perfect for breakfast or a sweet treat any time of day. Not only is it easy to prepare, but it’s also a great way to fuel your morning or enjoy a cozy dessert. With its crunchy pecan topping and soft oatmeal base, this recipe is sure to please everyone at your table.
How to Make Pecan Pie Baked Oatmeal
Ingredients:
- 2 cups rolled oats (certified gluten-free, if needed)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (unsweetened almond milk recommended)
- 1/4 cup pure maple syrup
- 1 egg (or 1 chia or flax egg for vegan)
- 2 Tablespoons butter (vegan butter, or coconut oil, melted)
- 1 1/2 teaspoons vanilla extract
- 2 Tbsp. butter or vegan butter
- 1/4 cup pure maple syrup
- 1 cup pecans (roughly chopped or whole)
Directions:
- Preheat the oven to 350 degrees F and grease a 2-quart baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, and salt. Stir to mix well.
- Add the milk, maple syrup, egg or chia egg, melted butter or oil, and vanilla to the dry ingredients. Mix until well combined.
- Pour the oatmeal mixture into the prepared baking dish.
- In a separate bowl, melt 2 tablespoons of butter and mix with 1/4 cup syrup. Add the pecans and stir to coat.
- Pour the pecan mixture over the oatmeal and spread it out evenly.
- Bake for 35-40 minutes, or until the top is golden and set.
- Let the baked oatmeal cool for 5 minutes before serving. Enjoy it warm, or refrigerate for 2-3 days.
How to Serve Pecan Pie Baked Oatmeal
You can serve Pecan Pie Baked Oatmeal warm from the oven or after it has cooled. It tastes great on its own, or you can add a dollop of yogurt or a drizzle of extra maple syrup for extra flavor. It can be a fantastic breakfast, snack, or dessert option that your family and friends will love.
How to Store Pecan Pie Baked Oatmeal
Once your Pecan Pie Baked Oatmeal has cooled, store it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. You can reheat individual portions in the microwave for a quick breakfast or snack.
Tips to Make Pecan Pie Baked Oatmeal
- For a vegan option, replace the egg with a chia or flax egg.
- Use gluten-free oats to keep this recipe gluten-free.
- If you want a sweeter oatmeal, feel free to add more maple syrup.
- You can add a dash of nutmeg for extra warm spice flavor.
Variation
You can customize this oatmeal by adding other ingredients such as chocolate chips, dried fruits, or different nuts to suit your taste.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the mixture the night before and bake it in the morning for a quick and easy breakfast.
Can I freeze Pecan Pie Baked Oatmeal?
Yes, you can freeze it! Just cut it into portions and store them in airtight containers. Thaw and reheat before serving.
What can I use instead of maple syrup?
You can substitute honey or agave syrup for maple syrup, though this may change the flavor slightly.
Pecan Pie Baked Oatmeal
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, and salt. Stir to mix well.
- Add the milk, maple syrup, egg or chia egg, melted butter or oil, and vanilla to the dry ingredients. Mix until well combined.
- Pour the oatmeal mixture into the prepared baking dish.
- In a separate bowl, melt 2 tablespoons of butter and mix with 1/4 cup syrup. Add the pecans and stir to coat.
- Pour the pecan mixture over the oatmeal and spread it out evenly.
- Bake for 35-40 minutes, or until the top is golden and set.
- Let the baked oatmeal cool for 5 minutes before serving.
