Go Back

Pecan Pie Baked Oatmeal

A delicious blend of classic pecan pie flavors and wholesome oatmeal, perfect for breakfast or as a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats certified gluten-free, if needed
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
Wet Ingredients
  • 2 cups milk unsweetened almond milk recommended
  • 1/4 cup pure maple syrup
  • 1 large egg or 1 chia or flax egg for vegan
  • 2 tablespoons butter vegan butter, or coconut oil, melted
  • 1 1/2 teaspoons vanilla extract
Topping
  • 1/4 cup pure maple syrup
  • 1 cup pecans roughly chopped or whole

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a large bowl, combine oats, baking powder, cinnamon, and salt. Stir to mix well.
  3. Add the milk, maple syrup, egg or chia egg, melted butter or oil, and vanilla to the dry ingredients. Mix until well combined.
Assembly
  1. Pour the oatmeal mixture into the prepared baking dish.
  2. In a separate bowl, melt 2 tablespoons of butter and mix with 1/4 cup syrup. Add the pecans and stir to coat.
  3. Pour the pecan mixture over the oatmeal and spread it out evenly.
Baking
  1. Bake for 35-40 minutes, or until the top is golden and set.
  2. Let the baked oatmeal cool for 5 minutes before serving.

Notes

You can serve warm or after cooling. Add a dollop of yogurt or drizzle extra maple syrup for enhanced flavor. Store in an airtight container in the refrigerator for 2-3 days. Reheat individual portions in the microwave.