why make this recipe

Superfood Breakfast Cookies are a great way to start your day with a burst of nutrition. Packed with wholesome ingredients, these cookies are not only tasty but also provide energy and vitality. They are perfect for busy mornings, offering convenience without compromising on health. Whether you’re rushing out the door or enjoying a leisurely breakfast, these cookies make sure you get essential nutrients like fiber, healthy fats, and antioxidants.

how to make Superfood Breakfast Cookies

Ingredients:

1 cup old fashioned rolled oats
1/2 cup oat flour
1/2 cup dried cranberries, raisins, or other dried fruit
1/2 cup unsalted pumpkin seeds (pepitas) or other seed/nut
1/4 cup ground flaxseed
1 tablespoon chia seeds
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large mashed banana or 1/2 cup unsweetened applesauce
3 tablespoons melted coconut oil or butter
3 tablespoons coconut nectar/syrup, honey, or other liquid sweetener
2 tablespoons almond milk or other milk of choice

Directions:

Preheat your oven to 325ºF (165ºC).
In a large mixing bowl, combine the dry ingredients: oats, oat flour, dried cranberries, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.
Stir in the mashed banana, melted coconut oil, coconut nectar, and almond milk until everything is well blended.
Let the mixture rest for 4–5 minutes.
Measure out the dough by scant 1/4 cupful and place it on a baking sheet lined with parchment paper.
Bake for 15–18 minutes, or until the cookies are lightly golden around the edges.
Store leftovers in an airtight container for 2–3 days.

how to serve Superfood Breakfast Cookies

You can enjoy Superfood Breakfast Cookies on their own or with a glass of almond milk or your favorite beverage. Serve them warm for an extra touch of comfort. They also make a great snack for kids and adults alike, perfect for lunchboxes or on-the-go munching.

how to store Superfood Breakfast Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They stay good for about 2–3 days. If you’d like to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.

tips to make Superfood Breakfast Cookies

Make sure your banana or applesauce is ripe for better sweetness.
Experiment with different nuts or seeds based on your preference.
For a touch of chocolate, add some dark chocolate chips.
If the dough seems dry, add a splash more almond milk.

variation

You can customize these cookies by using different dried fruits such as apricots or figs. Try adding spices like nutmeg or vanilla for extra flavors. You can also substitute the pumpkin seeds with sunflower seeds or walnuts.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be softer.

Is it possible to make these cookies vegan?
Absolutely! Use mashed banana or applesauce in place of eggs, and choose a plant-based butter or coconut oil.

How can I make these cookies gluten-free?
Simply use certified gluten-free rolled oats and oat flour. Make sure that all other ingredients are also gluten-free.