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Superfood Breakfast Cookies

Start your day with these nutritious Superfood Breakfast Cookies, packed with wholesome ingredients for energy and vitality.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup old fashioned rolled oats
  • 1/2 cup oat flour
  • 1/2 cup dried cranberries, raisins, or other dried fruit
  • 1/2 cup unsalted pumpkin seeds (pepitas) or other seed/nut
  • 1/4 cup ground flaxseed
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 large mashed banana or 1/2 cup unsweetened applesauce Use ripe for better sweetness.
  • 3 tablespoons melted coconut oil or butter
  • 3 tablespoons coconut nectar/syrup, honey, or other liquid sweetener
  • 2 tablespoons almond milk or other milk of choice

Method
 

Preparation
  1. Preheat your oven to 325ºF (165ºC).
  2. In a large mixing bowl, combine the dry ingredients: oats, oat flour, dried cranberries, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.
  3. Stir in the mashed banana, melted coconut oil, coconut nectar, and almond milk until everything is well blended.
  4. Let the mixture rest for 4–5 minutes.
  5. Measure out the dough by scant 1/4 cupful and place it on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15–18 minutes, or until the cookies are lightly golden around the edges.

Notes

Store leftovers in an airtight container for 2–3 days. For longer storage, freeze the cookies with parchment paper between layers to prevent sticking.