Cozy Gluten-Free Cinnamon Apple Bread

Why Make This Recipe

Cozy Gluten-Free Cinnamon Apple Bread is the perfect treat for chilly days. It’s warm, sweet, and packed with flavors that remind you of fall. Plus, it’s gluten-free, making it a great option for those with dietary restrictions. This recipe is simple and requires everyday ingredients, making it easy to whip up whenever you crave something comforting.

How to Make Cozy Gluten-Free Cinnamon Apple Bread

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup coconut oil or butter, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 2 medium Honeycrisp apples, peeled and diced
• 1/4 cup brown sugar for swirl
• 1 teaspoon cinnamon for swirl

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk the melted coconut oil (or butter), brown sugar, maple syrup, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced Honeycrisp apples.
6. In a small bowl, combine the brown sugar and cinnamon for the swirl.
7. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar mixture, and then top with the remaining batter.
8. Swirl the remaining cinnamon sugar mixture on top.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Allow to cool before slicing and enjoy!

How to Serve Cozy Gluten-Free Cinnamon Apple Bread

This warm, delicious bread is perfect for breakfast or as an afternoon snack. Serve it plain or with a spread of butter. You can also pair it with a hot cup of tea or coffee for a cozy treat. Enjoy it fresh or lightly toasted for added warmth.

How to Store Cozy Gluten-Free Cinnamon Apple Bread

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it well and place it in the fridge for up to a week. You can also freeze the bread. Just slice it, wrap each piece individually, and store it in a freezer bag. Thaw at room temperature when you’re ready to enjoy it again.

Tips to Make Cozy Gluten-Free Cinnamon Apple Bread

• Make sure to measure your gluten-free flour correctly for the best texture.
• Use ripe Honeycrisp apples for a sweeter flavor.
• Don’t skip the cinnamon sugar swirl; it adds a delightful crunch and sweetness on top.
• If you want a nuttier flavor, consider adding chopped nuts or walnuts into the batter.

Variation

Feel free to swap out Honeycrisp apples for other varieties like Gala or Fuji. You can also add nuts, raisins, or even a pinch of nutmeg for different flavors.

FAQs

Can I make this bread vegan?
Yes! You can replace the eggs with flaxseed eggs or applesauce.

What can I use instead of coconut oil?
You can use melted butter or any neutral oil, like vegetable or canola oil.

How can I make this bread more moist?
Adding a bit of unsweetened applesauce can help make your bread more moist.

Cinnamon Apple Bread

Cozy Gluten-Free Cinnamon Apple Bread is a warm, sweet treat that captures the flavors of fall. Perfect for those with dietary restrictions, this simple recipe requires everyday ingredients and is easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American, Gluten-Free

Calories: 210

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups gluten-free all-purpose flour Measure correctly for best texture.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Wet Ingredients

• 1/2 cup coconut oil or butter, melted Use coconut oil for a dairy-free option.
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 pieces eggs Can be replaced with flaxseed eggs for vegan option.
• 1 teaspoon vanilla extract

Mix-Ins

• 2 medium Honeycrisp apples, peeled and diced Use ripe for best flavor.

Cinnamon Sugar Swirl

• 1/4 cup brown sugar For the swirl.
• 1 teaspoon cinnamon For the swirl.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk the melted coconut oil (or butter), brown sugar, maple syrup, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced Honeycrisp apples.
6. In a small bowl, combine the brown sugar and cinnamon for the swirl.
7. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar mixture, and then top with the remaining batter.
8. Swirl the remaining cinnamon sugar mixture on top.

Baking

1. Bake for 50-60 minutes or until a toothpick comes out clean.
2. Allow to cool before slicing and enjoy!

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, wrap and place in the fridge for up to a week or freeze slices individually.