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Cinnamon Apple Bread

Cozy Gluten-Free Cinnamon Apple Bread is a warm, sweet treat that captures the flavors of fall. Perfect for those with dietary restrictions, this simple recipe requires everyday ingredients and is easy to make.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American, Gluten-Free
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Measure correctly for best texture.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Wet Ingredients
  • 1/2 cup coconut oil or butter, melted Use coconut oil for a dairy-free option.
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 pieces eggs Can be replaced with flaxseed eggs for vegan option.
  • 1 teaspoon vanilla extract
Mix-Ins
  • 2 medium Honeycrisp apples, peeled and diced Use ripe for best flavor.
Cinnamon Sugar Swirl
  • 1/4 cup brown sugar For the swirl.
  • 1 teaspoon cinnamon For the swirl.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the melted coconut oil (or butter), brown sugar, maple syrup, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the diced Honeycrisp apples.
  6. In a small bowl, combine the brown sugar and cinnamon for the swirl.
  7. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar mixture, and then top with the remaining batter.
  8. Swirl the remaining cinnamon sugar mixture on top.
Baking
  1. Bake for 50-60 minutes or until a toothpick comes out clean.
  2. Allow to cool before slicing and enjoy!

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, wrap and place in the fridge for up to a week or freeze slices individually.