Gluten Free Apple Fritters

Why Make This Recipe

Gluten-Free Apple Fritters are a delightful treat that everyone can enjoy, even those with gluten sensitivities. They are crispy on the outside and soft on the inside, bursting with sweet apple flavor. This recipe offers a perfect way to satisfy your sweet tooth without compromising on dietary needs. Plus, they are easy to make and require simple ingredients you might already have at home!

How to Make Gluten Free Apple Fritters

Ingredients:

• 1 1/2 cup gluten-free flour blend (210 g)
• 3/4 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)
• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced
• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non-dairy (45 ml)
• 1/2 teaspoon vanilla extract

Directions:

1. In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar.
2. Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Mix until you have a thick and smooth batter without lumps.
3. Gently fold in the diced apples.
4. Heat oil in a large skillet or pot to 360-375°F (80-90°C), making sure the oil is about 1 1/2 – 2 inches deep.
5. Once the oil is hot, scoop out 1-2 tablespoons of batter and drop it carefully into the oil, leaving space between each fritter as you cook.
6. Fry each fritter for about 3 minutes on one side, then flip and cook for another 2-3 minutes until golden brown. Repeat until all the batter is gone.
7. Remove fritters from the oil and let them cool on a wire rack.
8. To make the icing, whisk the powdered sugar, milk, and vanilla extract in a small bowl until it forms a thick glaze.
9. Dip each fritter into the glaze and let the excess drip off. Enjoy!

How to Serve Gluten Free Apple Fritters

Serve these fritters warm, drizzled with the icing. They make a great snack or dessert. You can pair them with a scoop of ice cream or a dollop of whipped cream for an extra treat. A dash of cinnamon on top can also enhance their flavor!

How to Store Gluten Free Apple Fritters

To keep your fritters fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. You can reheat them in the microwave for a few seconds before serving to regain their crispiness.

Tips to Make Gluten Free Apple Fritters

• Make sure your oil is at the right temperature for frying. If it’s too hot, the fritters may burn, and if it’s too cool, they will absorb too much oil.
• For best results, use a good-quality gluten-free flour blend that mimics wheat flour.
• Feel free to adjust the spices according to your taste; adding nutmeg or even some ginger can give a nice twist.

Variation

You can add other ingredients to the batter, such as raisins, cranberries, or nuts for added texture and flavor. Experiment with different types of apples for varied sweetness!

FAQs

Can I use regular flour instead of gluten-free flour?
Yes, if you do not need the recipe to be gluten-free, you can use regular all-purpose flour instead.

Can I make these fritters vegan?
Yes, you can replace the eggs with aquafaba (chickpea brine) to make them vegan. The recipe provides the measurements for this substitution.

How can I make the icing less sweet?
You can reduce the amount of powdered sugar in the icing or add more milk to thin it out, making it less sweet.

Gluten-Free Apple Fritters

Crispy on the outside and soft on the inside, these Gluten-Free Apple Fritters are bursting with sweet apple flavor, perfect for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 fritters

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Fritter Batter

• 1.5 cup gluten-free flour blend
• 0.75 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 2 tablespoons light brown sugar
• 0.67 cup milk, dairy or non-dairy
• 1 tablespoon oil
• 2 large eggs or aquafaba Use 6 tablespoons aquafaba (90 ml) as a vegan alternative.
• 2 teaspoons vanilla extract
• 2 medium apples, peeled and finely diced

Icing

• 3 cups powdered/icing sugar
• 3 tablespoons milk, dairy or non-dairy
• 0.5 teaspoon vanilla extract

Method

 

Preparation

1. In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar.
2. Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Mix until you have a thick and smooth batter without lumps.
3. Gently fold in the diced apples.

Cooking

1. Heat oil in a large skillet or pot to 360-375°F (80-90°C), making sure the oil is about 1 1/2 - 2 inches deep.
2. Once the oil is hot, scoop out 1-2 tablespoons of batter and drop it carefully into the oil, leaving space between each fritter as you cook.
3. Fry each fritter for about 3 minutes on one side, then flip and cook for another 2-3 minutes until golden brown. Repeat until all the batter is gone.
4. Remove fritters from the oil and let them cool on a wire rack.

Icing

1. To make the icing, whisk the powdered sugar, milk, and vanilla extract in a small bowl until it forms a thick glaze.
2. Dip each fritter into the glaze and let the excess drip off. Enjoy!

Notes

Serve these fritters warm, drizzled with icing. They make a great snack or dessert. Pair with ice cream or whipped cream for an extra treat. A dash of cinnamon on top can enhance their flavor! Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the microwave for a few seconds before serving to regain crispiness. Ensure oil temperature is right for frying to avoid burnt fritters or those that absorb too much oil.