Lemon Brownies (Lemonies)
Craving something sweet and zesty for dessert?
Imagine the scent of fresh lemons wafting through your kitchen, mingling with the warmth of baked goodness. Lemon Brownies, or as they affectionately call them, Lemonies, combine the richness of brownies with a bright citrus twist. Perfectly chewy, delightfully sweet, and just the right amount of tangy, these treats are bound to become a household favorite. Quick to whip up and even quicker to disappear, you’ll want to make these again and again!
Why make this recipe
Why should you dive into this lemony delight? Let’s spill some tea … or should I say lemon juice?
- Easy cleanup: You’ll only need one pan. Seriously, who wants to wash a pile of dishes after dessert? Not me!
- Family-friendly: Kids and adults alike will ask for seconds—this is the stuff of family legends.
- Incredibly quick: You can have these bad boys ready in under 30 minutes. Perfect for when unexpected guests swing by, or for a last-minute dessert craving!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
Directions
Ready to bake some Lemonies? Here’s how:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add in the eggs, lemon zest, and lemon juice, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before icing.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over cooled brownies.
- Cut into squares and enjoy!
How to make Lemon Brownies (Lemonies) (Overview)
Making Lemonies is as easy as pie… or should I say brownie? Start by gathering your ingredients—everything should be in your pantries. Melt some butter, mix in the sugar, and then add your eggs. Don’t forget that zesty lemon goodness—this makes all the difference! Whisk up the dry ingredients in a separate bowl before folding them into the wet mixture. Pour, bake, and glaze. Boom! You’ve got a delicious lemon treat. Pro tip: Let them cool completely before adding the glaze, or you’ll have a gooey mess on your hands!
How to serve Lemon Brownies (Lemonies)
These Lemonies shine on their own, but why not add a little pizzazz? Serve them warm or chilled, and dust them with extra powdered sugar for that wow factor. Pair them with a scoop of vanilla ice cream for a blissful contrast of flavors. And the color? A beautiful golden hue that catches the light, making them almost too pretty to eat. Almost… 😋
How to store Lemon Brownies (Lemonies)
Stashing these Lemonies away for later? They’ll keep for up to a week in the fridge or can be frozen for up to 3 months. Just make sure to wrap them with plastic wrap or pop them in an airtight container. When you’re ready to indulge, simply thaw them at room temperature or zap them in the microwave for a few seconds. Hello, comfort food!
Tips to make Lemon Brownies (Lemonies)
Here are some quick insider tricks to elevate your Lemon Brownies:
- Zest and squeeze right before mixing—it keeps the flavors bright and fresh.
- Feeling adventurous? Replace the lemon with lime for a twist.
- Don’t overmix when combining wet and dry ingredients; you want them just to mingle, not become best friends.
- If you’re short on time, you can use store-bought lemon juice, but fresh really does make a difference!
Variation
Want to jazz it up even more? Consider adding a handful of white chocolate chips to the batter for a creamy richness. For a holiday twist, throw in some ginger or coconut flakes! You could even try making a vegan version by substituting eggs with a mix of flaxseed and water, using plant-based butter, and going for a dairy-free glaze. So many options, so little time!
FAQs
Can I make these Lemonies ahead of time?
Absolutely! You can make them a day prior and store them in the fridge.
How do I freeze Lemon Brownies?
Wrap them tightly in plastic wrap or foil and place them in an airtight container. They’ll be good for up to 3 months.
Can I substitute ingredients?
Sure! If you’re out of lemons, try using limes or even orange juice for a new flavor profile. Just adjust the zest accordingly!
📌 Pin this recipe for your next cozy dinner night!
Lemon Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add in the eggs, lemon zest, and lemon juice, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before icing.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over cooled brownies.
- Cut into squares and enjoy!
