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Lemon Brownies

Delightfully chewy and sweet, Lemon Brownies combine rich brownie texture with a zesty citrus twist, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For the glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a large bowl, mix the melted butter and sugar until well combined.
  3. Add in the eggs, lemon zest, and lemon juice, mixing well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool completely before icing.
Glazing
  1. For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over cooled brownies.
  2. Cut into squares and enjoy!

Notes

For best results, let the brownies cool completely before adding the glaze to avoid a gooey mess. Serve warm or with powdered sugar for a delightful presentation.