Juicy Marry Me Pork Chops
why make this recipe
Juicy Marry Me Pork Chops are a perfect choice for a special dinner or a cozy family meal. The combination of flavors, from the garlic to the herbs, creates a taste that is sure to impress anyone at the table. Plus, they are easy to make and come out tender and juicy every time!
how to make Juicy Marry Me Pork Chops
Ingredients:
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 2 tablespoons butter
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, paprika, and thyme.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for 3-4 minutes on each side until browned.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add garlic and sauté for about 30 seconds.
- Pour in the chicken broth and bring it to a simmer, scraping the browned bits from the bottom of the skillet.
- Return the pork chops to the skillet and add butter, spooning some of the broth over the chops.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving. Garnish with fresh parsley.
how to serve Juicy Marry Me Pork Chops
Serve these delicious pork chops with a side of roasted vegetables or creamy mashed potatoes. A fresh salad is also a great choice to balance the meal. The rich flavors of the dish will make your dinner unforgettable.
how to store Juicy Marry Me Pork Chops
If you have leftovers, let the pork chops cool down. Store them in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 2 months. To reheat, simply warm them in the oven or on the stove until heated through.
tips to make Juicy Marry Me Pork Chops
- Let the pork chops sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- Use a meat thermometer to check for doneness. The pork chops should reach an internal temperature of 145°F (63°C).
- Don’t skip the resting time after cooking. This helps keep the juices inside the meat.
variation
You can add different herbs like rosemary or oregano for a unique flavor. If you like a little heat, try adding red pepper flakes to the seasoning mix.
FAQs
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used. Just adjust the cooking time accordingly, as they may cook faster.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water. The flavors may vary slightly but will still work well.
Can I cook these pork chops on the grill?
Yes, you can grill the pork chops. Just make sure to marinate them in the seasoning mix, then grill over medium-high heat until they are cooked through.
Juicy Marry Me Pork Chops
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, paprika, and thyme.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for 3-4 minutes on each side until browned.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add garlic and sauté for about 30 seconds.
- Pour in the chicken broth and bring it to a simmer, scraping the browned bits from the bottom of the skillet.
- Return the pork chops to the skillet and add butter, spooning some of the broth over the chops.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving. Garnish with fresh parsley.
