Baked Garlic Parmesan Potato Wedges
why make this recipe
Baked Garlic Parmesan Potato Wedges are a delicious and simple side dish that everyone loves. They are crispy on the outside and soft on the inside, making them perfect for dipping or as a side to your favorite meals. With just a few ingredients, you can make a tasty treat that is healthier than fried potatoes. Plus, the garlic and parmesan give them a rich flavor that makes them hard to resist!
how to make Baked Garlic Parmesan Potato Wedges
Ingredients:
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, slice the potatoes into wedges.
- Add the olive oil to the bowl and toss to coat the wedges evenly.
- In a small bowl, mix together the salt, garlic powder, and Italian seasoning.
- Sprinkle this mix over the potato wedges, along with the parmesan cheese, while tossing again to ensure they are evenly coated.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer with the skin sides down.
- Bake for 25-35 minutes until they are golden brown and fork-tender. You can garnish with fresh parsley if desired before serving.
how to serve Baked Garlic Parmesan Potato Wedges
These potato wedges are great as a side dish for burgers, grilled chicken, or fish. You can also serve them with your favorite dipping sauces like ketchup, ranch dressing, or garlic aioli. They make an excellent snack for movie nights, game days, or any time you crave something crispy and flavorful.
how to store Baked Garlic Parmesan Potato Wedges
If you have leftovers, let the potato wedges cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 375°F (190°C) for about 10-15 minutes until they are warmed and crispy again.
tips to make Baked Garlic Parmesan Potato Wedges
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking. This helps remove excess starch.
- Make sure not to overcrowd the baking sheet; this allows the wedges to bake evenly and become crispy.
- Experiment with different herbs and spices to customize the flavor to your liking.
variation
You can easily change this recipe by adding different cheese like cheddar or using sweet potatoes instead of russet potatoes for a healthier twist. You can also add a bit of cayenne pepper for a spicy kick.
FAQs
1. Can I make these potato wedges ahead of time?
Yes, you can prepare the wedges and season them ahead of time. Just store them in the refrigerator and bake them when you are ready.
2. Can I freeze Baked Garlic Parmesan Potato Wedges?
Yes, you can freeze cooked potato wedges. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They can be reheated from frozen.
3. Can I use other types of potatoes for this recipe?
Absolutely! You can use Yukon gold potatoes, red potatoes, or even sweet potatoes for different flavors and textures.
Baked Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, slice the potatoes into wedges.
- Add the olive oil to the bowl and toss to coat the wedges evenly.
- In a small bowl, mix together the salt, garlic powder, and Italian seasoning.
- Sprinkle this mix over the potato wedges, along with the parmesan cheese, while tossing again to ensure they are evenly coated.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer with the skin sides down.
- Bake for 25-35 minutes until they are golden brown and fork-tender.
- Garnish with fresh parsley if desired before serving.
