Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Crispy on the outside and soft on the inside, these Baked Garlic Parmesan Potato Wedges are a delicious and healthy side dish perfect for dipping or as an accompaniment to any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Potato Wedges

3-4 large large russet potatoes Russet potatoes are recommended for their starchy texture.

Seasoning and Coating

4 tablespoons olive oil Extra virgin olive oil can enhance flavor.
2 teaspoons salt Adjust salt to taste.
2 teaspoons garlic powder Fresh minced garlic can also be used.
2 teaspoons Italian seasoning Feel free to use your favorite herb combination.
½ cup shredded parmesan cheese Use freshly grated parmesan for better flavor.

Method

Preparation

Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
In a large bowl, slice the potatoes into wedges.
Add the olive oil to the bowl and toss to coat the wedges evenly.
In a small bowl, mix together the salt, garlic powder, and Italian seasoning.
Sprinkle this mix over the potato wedges, along with the parmesan cheese, while tossing again to ensure they are evenly coated.
Arrange the seasoned wedges on the prepared baking sheet in a single layer with the skin sides down.

Baking

Bake for 25-35 minutes until they are golden brown and fork-tender.
Garnish with fresh parsley if desired before serving.

Notes

For extra crispiness, soak the potato wedges in water for 30 minutes before baking. Avoid overcrowding the baking sheet for even baking. You can customize the flavor with different herbs and spices.