Loaded Baked Potato Casserole

Why Make This Recipe

Loaded Baked Potato Casserole is a comforting dish that combines the classic flavors of baked potatoes with delicious toppings. It’s perfect for gatherings, potlucks, or just a cozy dinner at home. This recipe is not only easy to make but also allows you to satisfy your cravings for creamy, cheesy goodness. Everyone loves the combination of potatoes, cheese, and bacon, making it a surefire hit at any meal!

How to Make Loaded Baked Potato Casserole

Ingredients:

• 4 large baking potatoes
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• 1/2 cup milk
• 1/2 cup butter, melted

Directions:

1. Preheat the oven to 350°F (175°C).
2. Bake the potatoes until tender, which takes about 1 hour.
3. Allow the potatoes to cool slightly, then scoop out the insides into a bowl.
4. Mash the potatoes with sour cream, milk, and melted butter until smooth.
5. Stir in the cheddar cheese, bacon, green onions, salt, and pepper until well mixed.
6. Transfer the mixture back into the potato skins or a baking dish.
7. Top with additional cheese and bacon if you like.
8. Bake for 20-25 minutes until heated through and the cheese is bubbly.
9. Serve warm as a side dish.

How to Serve Loaded Baked Potato Casserole

You can serve Loaded Baked Potato Casserole as a side dish for grilled meats, roasted chicken, or even a fresh garden salad. It pairs well with just about anything and is a great addition to any family meal. For a complete dinner, serve it alongside some steamed vegetables or your favorite protein.

How to Store Loaded Baked Potato Casserole

To store any leftovers, let the casserole cool down, then cover it with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, it can also be frozen for up to 2 months. Just make sure to reheat it thoroughly before serving again.

Tips to Make Loaded Baked Potato Casserole

• Make sure to bake the potatoes until they are really tender. This will make them easier to mash and give you a creamy texture.
• You can customize the toppings based on your preferences. Try adding different cheeses or vegetables.
• For a lighter option, you can substitute sour cream with Greek yogurt.

Variation

You can turn this casserole into a loaded veggie version by adding ingredients like broccoli, jalapeños, or bell peppers. This way, you can enjoy a mix of flavors and textures.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and keep it in the fridge. Just wait to bake it until you are ready to serve.

2. What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream in this recipe.

3. Can I add more protein to the casserole?
Absolutely! You can add cooked chicken or turkey for extra protein, or even mix in some sausage.

Loaded Baked Potato Casserole

A comforting dish that combines the classic flavors of baked potatoes with cheese, bacon, and green onions, perfect for gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 large baking potatoes
• 1 cup sour cream Can substitute with Greek yogurt.
• 1 cup shredded cheddar cheese Plus more for topping if desired.
• 1/2 cup cooked bacon, crumbled Plus more for topping if desired.
• 1/4 cup green onions, chopped
• 1/2 cup milk
• 1/2 cup butter, melted
• to taste salt and pepper

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Bake the potatoes until tender, about 1 hour.
3. Allow the potatoes to cool slightly, then scoop out the insides into a bowl.
4. Mash the potatoes with sour cream, milk, and melted butter until smooth.
5. Stir in the cheddar cheese, bacon, green onions, salt, and pepper until well mixed.
6. Transfer the mixture back into the potato skins or a baking dish.
7. Top with additional cheese and bacon if you like.

Baking

1. Bake for 20-25 minutes until heated through and the cheese is bubbly.

Notes

To store leftovers, cool and cover with plastic wrap or transfer to an airtight container. Keep in fridge for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.