Why Make This Recipe

Sheet Pan Pineapple Ham & Veggies is a simple, delicious dish that brings sweet and savory flavors together. It is perfect for a family dinner or a holiday gathering. Using just one pan makes cleanup easy, and the combination of ham, pineapple, and fresh veggies makes it a colorful and appealing meal.

How to Make Sheet Pan Pineapple Ham & Veggies

Ingredients

Quartered boneless ham (pre-sliced for easy serving)
Canned pineapple slices
Honey
Brown sugar
Apple cider vinegar
Dijon mustard
Baby potatoes, halved
Olive oil
Minced garlic
Thyme (fresh or dried)
Onion powder
Salt and pepper
Fresh green beans, trimmed

Directions

Prepare the Ingredients: Halve the baby potatoes and trim the green beans. On a large sheet pan, arrange the ham slices and layer with pineapple rings.
Season the Vegetables: In a bowl, toss the potatoes and green beans with olive oil, minced garlic, thyme, onion powder, salt, and pepper. Evenly spread the seasoned vegetables around the ham on the sheet pan.
Make the Glaze: In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Simmer until the mixture thickens into a glossy glaze. Brush the glaze generously over the ham and pineapple slices.
Bake to Perfection: Preheat the oven to 450°F. Place the sheet pan in the oven and bake for 30 minutes, until the potatoes are tender and the ham is beautifully caramelized.
Serve & Enjoy: Allow the dish to rest for a few minutes before serving. Pair with a fresh side salad, warm dinner rolls, or a light dessert for a complete holiday meal.

How to Serve Sheet Pan Pineapple Ham & Veggies

Serve this dish straight from the oven on a large platter. The colorful presentation of ham, pineapple, and vegetables looks great on any table. You can add food like rice or a salad as a side to complete the meal.

How to Store Sheet Pan Pineapple Ham & Veggies

Leftovers can be stored in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days. You can reheat the ham and veggies in the oven or microwave for a quick meal.

Tips to Make Sheet Pan Pineapple Ham & Veggies

Choose fresh vegetables for the best flavor and texture.
Feel free to adjust the amount of honey and brown sugar in the glaze for more or less sweetness.
You can add other vegetables like carrots or bell peppers for added variety.

Variation

For a different twist, you can use fresh pineapple instead of canned. You can also substitute the ham with chicken or pork for a different flavor.

FAQs

Can I use leftover ham for this recipe?
Yes, leftover ham works great! Just reduce the cooking time since it’s already cooked.

Can I make this dish ahead of time?
You can prepare the ingredients and store them separately in the fridge a day before. Assemble and bake on the day you want to serve it.

What other veggies can I use?
You can use any veggies you like! Carrots, bell peppers, or zucchini can be great additions. Just adjust the cooking time as needed.