Classic Pea Salad with Bacon

why make this recipe

Classic Pea Salad with Bacon is a delightful dish that combines fresh flavors and crunchy textures. This salad is not only simple to make but also incredibly delicious. The sweetness of the peas, the saltiness of the bacon, and the creaminess of the dressing come together to create a refreshing side dish or a light meal. It’s perfect for picnics, barbecues, or as a side for any main course.

how to make Classic Pea Salad with Bacon

Ingredients:

• 2 cups sweet peas (fresh or frozen)
• 6 strips of bacon, cooked and crumbled
• 1 cup cheddar cheese, cubed
• 1/2 cup red onion, diced
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the sweet peas, crumbled bacon, cheddar cheese, and diced red onion.
2. In a separate small bowl, mix together the mayonnaise, sugar, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the pea mixture and gently toss to combine.
4. Chill in the refrigerator for at least an hour before serving.

how to serve Classic Pea Salad with Bacon

You can serve Classic Pea Salad with Bacon as a side dish next to grilled meats or sandwiches. It also works well on its own as a light lunch. For extra crunch, you can add crushed crackers or nuts on top just before serving.

how to store Classic Pea Salad with Bacon

To store the Classic Pea Salad with Bacon, keep it in an airtight container in the refrigerator. It can last for about 3 to 5 days. If the salad seems too dry after a few days, you can add a little more mayonnaise to refresh it.

tips to make Classic Pea Salad with Bacon

• Use freshly cooked bacon for the best flavor. You can also try turkey bacon for a healthier version.
• Feel free to adjust the amount of cheese and onion according to your taste.
• For a bit of extra flavor, consider adding diced bell peppers or chopped herbs like dill or parsley.

variation

For a twist, you can add diced hard-boiled eggs or swap the cheddar cheese with feta cheese for a tangy flavor. You can also try using yogurt instead of mayonnaise for a lighter dressing.

FAQs

Can I use canned peas instead of fresh or frozen?
Yes, you can use canned peas, but make sure to drain them well and rinse to remove excess sodium.

How can I make this salad ahead of time?
You can prepare the salad a day in advance. Just keep it in the refrigerator until you are ready to serve.

Is this salad suitable for a potluck?
Absolutely! Classic Pea Salad with Bacon is a popular choice for potlucks, as it is easy to make and always gets eaten quickly.

Classic Pea Salad with Bacon

A refreshing and simple salad that combines sweet peas, crunchy bacon, and creamy dressing, perfect as a side dish or light meal.

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Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups sweet peas (fresh or frozen) Use fresh peas for the best flavor.
• 6 strips bacon, cooked and crumbled Use freshly cooked bacon for best flavor.
• 1 cup cheddar cheese, cubed Feel free to adjust the amount of cheese.
• 1/2 cup red onion, diced Adjust the amount of onion according to taste.

Dressing Ingredients

• 1/2 cup mayonnaise For a lighter version, consider using yogurt.
• 2 tablespoons sugar To balance the flavors.
• 1 tablespoon apple cider vinegar
• to taste Salt and pepper Adjust seasoning as desired.

Method

 

Preparation

1. In a large bowl, combine the sweet peas, crumbled bacon, cheddar cheese, and diced red onion.
2. In a separate small bowl, mix together the mayonnaise, sugar, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the pea mixture and gently toss to combine.
4. Chill in the refrigerator for at least an hour before serving.

Notes

Serve the salad as a side dish with grilled meats or sandwiches. For extra crunch, add crushed crackers or nuts on top just before serving. Store in an airtight container in the refrigerator for 3 to 5 days; add more mayonnaise if it seems dry after a few days.