Go Back

Classic Pea Salad with Bacon

A refreshing and simple salad that combines sweet peas, crunchy bacon, and creamy dressing, perfect as a side dish or light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet peas (fresh or frozen) Use fresh peas for the best flavor.
  • 6 strips bacon, cooked and crumbled Use freshly cooked bacon for best flavor.
  • 1 cup cheddar cheese, cubed Feel free to adjust the amount of cheese.
  • 1/2 cup red onion, diced Adjust the amount of onion according to taste.
Dressing Ingredients
  • 1/2 cup mayonnaise For a lighter version, consider using yogurt.
  • 2 tablespoons sugar To balance the flavors.
  • 1 tablespoon apple cider vinegar
  • to taste Salt and pepper Adjust seasoning as desired.

Method
 

Preparation
  1. In a large bowl, combine the sweet peas, crumbled bacon, cheddar cheese, and diced red onion.
  2. In a separate small bowl, mix together the mayonnaise, sugar, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the pea mixture and gently toss to combine.
  4. Chill in the refrigerator for at least an hour before serving.

Notes

Serve the salad as a side dish with grilled meats or sandwiches. For extra crunch, add crushed crackers or nuts on top just before serving. Store in an airtight container in the refrigerator for 3 to 5 days; add more mayonnaise if it seems dry after a few days.