Chinese BBQ Pork
why make this recipe
Chinese BBQ Pork, also known as Char Siu, is a delicious dish celebrated for its sweet and savory flavor. It’s a great choice for family dinners, special occasions, or even as a tasty snack. Making your own Chinese BBQ Pork at home allows you to customize the flavors and enjoy fresh, tender meat that outshines anything you might find in a store. Plus, it’s an impressive dish that will have everyone asking for seconds!
how to make Chinese BBQ Pork
Ingredients:
- 1 pound pork shoulder
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice wine
- 1 teaspoon five spice powder
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a bowl, mix soy sauce, hoisin sauce, honey, rice wine, five spice powder, garlic, and ginger.
- Marinate the pork shoulder in the sauce for at least 2 hours, but preferably overnight for better flavor.
- Preheat your oven to 350°F (175°C).
- Place the marinated pork on a baking tray lined with aluminum foil.
- Bake for 30-40 minutes, basting occasionally with the marinade to keep it moist.
- Broil for an additional 5-10 minutes to get a nice caramelized finish on the pork.
- Let it rest for a few minutes, then slice and serve garnished with green onions.
how to serve Chinese BBQ Pork
Chinese BBQ Pork is versatile and can be served in many ways. You can enjoy it as a main dish with rice and vegetables, in steamed buns, or thinly sliced in noodle soups. Garnishing with sliced green onions adds a fresh touch and enhances the presentation.
how to store Chinese BBQ Pork
To store leftover Chinese BBQ Pork, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, wrap the pork tightly in plastic wrap and place it in the freezer, where it will last for about 2–3 months. When you’re ready to eat, thaw it in the refrigerator overnight, then reheat it in the oven or a microwave.
tips to make Chinese BBQ Pork
- For the best flavors, marinate the pork shoulder overnight.
- Keep an eye on the pork as it broils to prevent burning. The caramelized edges add wonderful flavor.
- If you want a spicier kick, add a dash of chili flakes to the marinade.
variation
If you want to try something different, you can swap the pork shoulder for chicken thighs or beef. The cooking time may vary, especially for chicken, so adjust accordingly.
FAQs
1. Can I use other cuts of pork?
Yes, you can use pork tenderloin or pork belly. Just adjust the cooking time as needed.
2. Is this recipe suitable for outdoor grilling?
Absolutely! You can grill the marinated pork over medium heat for about 15-20 minutes, turning frequently until it’s cooked through.
3. Can I make this recipe gluten-free?
Yes, you can substitute soy sauce with tamari or a gluten-free soy sauce alternative.
Chinese BBQ Pork
Ingredients
Method
- In a bowl, mix soy sauce, hoisin sauce, honey, rice wine, five spice powder, garlic, and ginger.
- Marinate the pork shoulder in the sauce for at least 2 hours, but preferably overnight for better flavor.
- Preheat your oven to 350°F (175°C).
- Place the marinated pork on a baking tray lined with aluminum foil.
- Bake for 30-40 minutes, basting occasionally with the marinade to keep it moist.
- Broil for an additional 5-10 minutes to get a nice caramelized finish on the pork.
- Let it rest for a few minutes, then slice and serve garnished with green onions.
