Easter Dinner Meal Plan

why make this recipe

Easter is a special time for family gatherings and delicious meals. Making a glazed ham creates a centerpiece that pleases everyone at the table. The sweet glaze, combined with savory sides, makes for a memorable meal. Plus, it’s a dish that can be baked while you prepare other items, allowing for easy multitasking in the kitchen.

how to make Ham

Ingredients:

• Ham (bone-in or boneless)
• Brown sugar
• Honey
• Dijon mustard
• Ground cloves
• Pineapple slices (optional)
• Fresh vegetables (carrots, green beans, or your choice)
• Potatoes (mashed or roasted)
• Gravy or sauce of choice
• Dinner rolls or bread

Directions:

1. Preheat your oven to 325°F (160°C).
2. Prepare the ham by making shallow cuts in a diamond pattern on the surface.
3. In a bowl, mix brown sugar, honey, Dijon mustard, and ground cloves to make a glaze.
4. Rub the glaze all over the ham and place it in a roasting pan.
5. Cover the ham with foil and bake according to the weight instructions on the package, usually around 15-20 minutes per pound.
6. If using, add pineapple slices on top in the last 30 minutes of cooking to caramelize.
7. While the ham is baking, prepare your fresh vegetables by steaming them or roasting them alongside the ham.
8. Cook the potatoes as desired, making them creamy for mashed or crispy for roasted.
9. Once the ham is done, remove it from the oven and let it rest for about 15 minutes before slicing.
10. Arrange sliced ham on a large platter. Serve alongside colorful vegetables and potatoes. Offer gravy or sauces in small bowls for guests to add to their meals. Don’t forget warm dinner rolls or bread to soak up the delicious flavors!

how to serve Ham

Serve the ham on a large platter with slices beautifully arranged. Surround it with colorful vegetables and potatoes to make the presentation appealing. Offer gravy or sauces in small bowls, allowing guests to serve themselves. Warm dinner rolls or fresh bread are great to include on the side as well.

how to store Ham

If you have leftovers, wrap the sliced ham tightly in plastic wrap or aluminum foil. You can also store it in an airtight container. Keep it in the refrigerator for up to 3-5 days. If you want to keep it longer, consider freezing the ham. Just remember to slice it before freezing for easier use later on.

tips to make Ham

• Make sure to let the ham rest before slicing. This helps keep the juices inside.
• Try using a meat thermometer to check if the ham is heated through. It should reach an internal temperature of 140°F (60°C).
• If you want a glaze with extra flavor, you can add spices like cinnamon or nutmeg to the mix.

variation

For a different flavor, consider adding maple syrup instead of honey in the glaze. You can also experiment with different mustard types, like whole-grain or spicy mustard.

FAQs

Can I use any type of ham?
Yes! Bone-in or boneless hams can both work well. Choose based on your preference and how many people you’ll be serving.

Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day before and store it in the refrigerator. Just stir it well before applying to the ham.

How long does it take to cook a ham?
Cooking time depends on the weight of the ham. Generally, it takes about 15-20 minutes per pound at 325°F (160°C). Always check the package instructions for specific times.

Glazed Ham

A delicious glazed ham recipe perfect for Easter gatherings, featuring a sweet glaze that caramelizes beautifully while you multitask in the kitchen.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the ham

• 1 piece Ham (bone-in or boneless) Size depends on the number of servings.
• 1 cup Brown sugar Adjust amount based on sweetness preference.
• 1/2 cup Honey Can be substituted with maple syrup for a variation.
• 1/4 cup Dijon mustard Alternative mustards can be used for variation.
• 1 tsp Ground cloves May add other spices like cinnamon or nutmeg for extra flavor.
• 1 can Pineapple slices (optional) Add in the last 30 minutes of baking.

For the sides

• 4 cups Fresh vegetables (carrots, green beans, or your choice) Prepare according to preference.
• 4 cups Potatoes (mashed or roasted) Prepare as desired.
• 1 cup Gravy or sauce of choice Serve on the side.
• 1 loaf Dinner rolls or bread For serving alongside.

Method

 

Preparation

1. Preheat your oven to 325°F (160°C).
2. Prepare the ham by making shallow cuts in a diamond pattern on the surface.
3. In a bowl, mix brown sugar, honey, Dijon mustard, and ground cloves to make a glaze.
4. Rub the glaze all over the ham and place it in a roasting pan.

Cooking

1. Cover the ham with foil and bake according to the weight instructions on the package, usually around 15-20 minutes per pound.
2. If using, add pineapple slices on top in the last 30 minutes of cooking to caramelize.
3. While the ham is baking, prepare your fresh vegetables by steaming them or roasting them alongside the ham.
4. Cook the potatoes as desired, making them creamy for mashed or crispy for roasted.
5. Once the ham is done, remove it from the oven and let it rest for about 15 minutes before slicing.

Serving

1. Arrange sliced ham on a large platter. Serve alongside colorful vegetables and potatoes.
2. Offer gravy or sauces in small bowls for guests to add to their meals.
3. Don’t forget warm dinner rolls or bread to soak up the delicious flavors!

Notes

Make sure to let the ham rest before slicing to keep juices inside. A meat thermometer can be used to check if the ham is heated through, it should reach an internal temperature of 140°F (60°C). You can prepare the glaze a day before and store it in the refrigerator.