Easy 3-Ingredient Gluten-Free Naan

Why Make This Recipe

Making gluten-free naan at home is easy and rewarding. You only need three simple ingredients, and you can whip it up in no time. This naan is perfect to accompany your favorite dishes, act as a base for pizzas, or be a simple snack on its own. Plus, it’s healthier and fresher than store-bought options!

How To Make Easy 3-Ingredient Gluten-Free Naan

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1 cup Plain Greek Yogurt
• 2 teaspoons Baking Powder
• Optional: Melted butter and fresh parsley for brushing

Directions

1. In a large bowl, whisk together the gluten-free flour and baking powder.
2. Scoop the Greek yogurt into the bowl and stir with a sturdy spoon until a shaggy dough forms.
3. Turn the dough out onto a surface dusted with gluten-free flour. Gently fold and press for about one minute until soft.
4. Divide the dough into 4-6 even balls and flatten them to 1/4 inch thickness using your palm or a rolling pin.
5. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden-brown spots appear.
6. Remove from heat and immediately brush with melted butter and fresh herbs if desired.

How To Serve Easy 3-Ingredient Gluten-Free Naan

Serve your homemade naan warm. It pairs beautifully with curry, soup, or stews. You can also enjoy it with dips such as hummus or tzatziki. For a simple snack, drizzle a little olive oil over the naan and sprinkle it with salt.

How To Store Easy 3-Ingredient Gluten-Free Naan

Store any leftover naan in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. You can also freeze it by wrapping each naan in plastic wrap and placing them in a freezer bag. Thaw them in the refrigerator before reheating.

Tips To Make Easy 3-Ingredient Gluten-Free Naan

• Use a good quality gluten-free flour blend for the best texture.
• Don’t over-knead the dough; just mix until combined.
• For added flavor, you can mix in spices like garlic powder or herbs with the flour.

Variation

You can add ingredients like garlic or grated cheese to the dough for a flavorful twist. Additionally, try experimenting with different herbs such as rosemary or thyme for a unique taste.

FAQs

1. Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically made for gluten-free flour. Using regular flour will change the texture and make it unsuitable for those with gluten allergies.

2. Can I prepare the dough in advance?
Yes, you can prepare the dough and store it in the refrigerator for a day before cooking. Just bring it to room temperature before rolling it out.

3. Can I cook naan in the oven instead of a skillet?
Yes, you can bake the naan in the oven at 450°F (232°C) for about 5-7 minutes. Keep an eye on it to ensure it doesn’t overcook.

3-Ingredient Gluten-Free Naan

This easy gluten-free naan recipe requires just three ingredients, perfect for pairing with curries, soups, or even enjoyed as a snack.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 pieces

Course: Side Dish, Snack

Cuisine: Gluten-Free, Indian

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1.5 cups Gluten-Free All-Purpose Flour Blend Use a good quality flour for best results.
• 1 cup Plain Greek Yogurt
• 2 teaspoons Baking Powder

Optional toppings

• Melted butter For brushing
• Fresh parsley For brushing

Method

 

Preparation

1. In a large bowl, whisk together the gluten-free flour and baking powder.
2. Scoop the Greek yogurt into the bowl and stir with a sturdy spoon until a shaggy dough forms.
3. Turn the dough out onto a surface dusted with gluten-free flour and gently fold and press for about one minute until soft.
4. Divide the dough into 4-6 even balls and flatten them to 1/4 inch thickness using your palm or a rolling pin.

Cooking

1. Heat a skillet over medium-high heat.
2. Cook each naan for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden-brown spots appear.
3. Remove from heat and immediately brush with melted butter and fresh herbs if desired.

Notes

Store any leftover naan in an airtight container in the refrigerator for about 2-3 days, or freeze by wrapping in plastic and placing in a freezer bag. Thaw in the refrigerator before reheating.