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3-Ingredient Gluten-Free Naan

This easy gluten-free naan recipe requires just three ingredients, perfect for pairing with curries, soups, or even enjoyed as a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Side Dish, Snack
Cuisine: Gluten-Free, Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 cups Gluten-Free All-Purpose Flour Blend Use a good quality flour for best results.
  • 1 cup Plain Greek Yogurt
  • 2 teaspoons Baking Powder
Optional toppings
  • Melted butter For brushing
  • Fresh parsley For brushing

Method
 

Preparation
  1. In a large bowl, whisk together the gluten-free flour and baking powder.
  2. Scoop the Greek yogurt into the bowl and stir with a sturdy spoon until a shaggy dough forms.
  3. Turn the dough out onto a surface dusted with gluten-free flour and gently fold and press for about one minute until soft.
  4. Divide the dough into 4-6 even balls and flatten them to 1/4 inch thickness using your palm or a rolling pin.
Cooking
  1. Heat a skillet over medium-high heat.
  2. Cook each naan for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden-brown spots appear.
  3. Remove from heat and immediately brush with melted butter and fresh herbs if desired.

Notes

Store any leftover naan in an airtight container in the refrigerator for about 2-3 days, or freeze by wrapping in plastic and placing in a freezer bag. Thaw in the refrigerator before reheating.