Easy Air Fryer Mini Bagels

why make this recipe

Making Easy Air Fryer Mini Bagels is a fun and simple way to enjoy a classic favorite with a healthier twist. These mini bagels are perfect for breakfast or a snack. Using an air fryer means you get a crispy outside without the added oil from traditional frying. Plus, they are gluten-free, making them suitable for those with dietary restrictions. They are quick to prepare, and you can easily customize them with your favorite toppings!

how to make Easy Air Fryer Mini Bagels

Ingredients:

• 1 cup gluten-free 1:1 flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 2 tablespoons Everything bagel seasoning
• Olive oil spray
• Egg white or water for coating

Directions:

1. In a medium bowl, combine the gluten-free flour, baking powder, and salt.
2. Add the Greek yogurt to the bowl and mix until a thick dough forms.
3. Knead the dough until a smooth ball forms.
4. Preheat your air fryer to 350°F.
5. Roll the dough into balls and coat each one with olive oil spray and Everything bagel seasoning.
6. Place the bagels in the air fryer and cook for 10-12 minutes, checking for doneness.
7. Let them cool for 5 minutes, then serve with your favorite toppings.

how to serve Easy Air Fryer Mini Bagels

You can serve these mini bagels warm, topped with cream cheese, butter, or your favorite spreads. They are also great with smoked salmon, avocado, or any other toppings you love. For a fun twist, try adding peanut butter and banana for a sweet treat!

how to store Easy Air Fryer Mini Bagels

Store leftover mini bagels in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. When you’re ready to eat, thaw them at room temperature or warm them in the air fryer for a few minutes.

tips to make Easy Air Fryer Mini Bagels

• Make sure to measure your flour correctly to avoid a dry or sticky dough.
• Knead the dough just until smooth for the best texture.
• Experiment with different seasonings or toppings to personalize your bagels.
• Don’t overcrowd the air fryer; cook in batches if necessary for even cooking.

variation

You can create different flavor variations by adding ingredients like cheese, herbs, or spices to the dough. Try mixing in some shredded cheese or chopped herbs for a savory twist!

FAQs

Q: Can I use regular flour instead of gluten-free flour?
A: Yes, you can use regular all-purpose flour if you don’t need a gluten-free option.

Q: How can I make these bagels sweeter?
A: To make sweet bagels, consider adding a tablespoon of sugar or cinnamon into the dough.

Q: What if I don’t have an air fryer?
A: You can bake the bagels in a conventional oven at 375°F for about 15-20 minutes or until they are golden brown.

Easy Air Fryer Mini Bagels

These gluten-free mini bagels are quick to prepare in an air fryer, providing a crispy exterior without the added oil. Perfect for breakfast or a snack, and easily customizable with your favorite toppings.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 6 mini bagels

Course: Breakfast, Snack

Cuisine: American, Gluten-Free

Calories: 90

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup gluten-free 1:1 flour Make sure to measure correctly to avoid a dry or sticky dough.
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain Greek yogurt

Coating and Toppings

• 2 tablespoons Everything bagel seasoning Use your favorite toppings.
• Olive oil spray For coating the bagels.
• Egg white or water For coating.

Method

 

Preparation

1. In a medium bowl, combine the gluten-free flour, baking powder, and salt.
2. Add the Greek yogurt to the bowl and mix until a thick dough forms.
3. Knead the dough until a smooth ball forms.

Cooking

1. Preheat your air fryer to 350°F.
2. Roll the dough into balls and coat each one with olive oil spray and Everything bagel seasoning.
3. Place the bagels in the air fryer and cook for 10-12 minutes, checking for doneness.
4. Let them cool for 5 minutes, then serve with your favorite toppings.

Notes

Store leftover mini bagels in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and freeze. Thaw at room temperature or warm in the air fryer.