Easy Pork Chops with Creamy Sauce

why make this recipe

Easy Pork Chops with Creamy Sauce is a simple dish that brings comfort and flavor to your dinner table. With minimal ingredients and quick preparation time, this recipe is perfect for busy weeknights or when you want to impress your family with something delicious. The creamy sauce adds a rich taste to the pork chops, making them juicy and tender.

how to make Easy Pork Chops with Creamy Sauce

Ingredients

• 4 pork chops
• 1 can condensed cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional)

Directions

1. Heat olive oil in a skillet over medium-high heat.
2. Season the pork chops with salt, pepper, and garlic powder.
3. Add the pork chops to the skillet and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the chops and set them aside.
5. In the same skillet, add the condensed soup and chicken broth, stirring until combined.
6. Return the pork chops to the skillet and cover.
7. Let it simmer for 15-20 minutes, or until the pork is cooked through.
8. Garnish with parsley before serving.

how to serve Easy Pork Chops with Creamy Sauce

Serve the Easy Pork Chops with Creamy Sauce on a plate, spooning some of the creamy sauce over the top. This dish pairs nicely with mashed potatoes, rice, or steamed vegetables. A side salad can also complement the meal well.

how to store Easy Pork Chops with Creamy Sauce

To store leftovers, place the pork chops in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze them for longer storage, but it’s best to consume them within 2 months for optimal taste and texture.

tips to make Easy Pork Chops with Creamy Sauce

• Ensure your skillet is hot enough before adding the pork chops to get a nice sear.
• If you like a little more flavor, consider adding onions or mushrooms when making the sauce.
• Adjust the seasoning according to your taste. Feel free to add other spices if you prefer.

variation

You can replace the cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor. Additionally, try adding herbs like thyme or rosemary for an extra aroma.

FAQs

Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just adjust the cooking time slightly, as they may cook faster.

What can I serve with Easy Pork Chops with Creamy Sauce?
This dish goes well with mashed potatoes, rice, or steamed vegetables like broccoli or green beans.

Can I make this recipe in advance?
Yes, you can prepare the pork chops and sauce ahead of time. Just reheat gently before serving.

Easy Pork Chops with Creamy Sauce

This simple dish brings comfort and flavor to your dinner table with tender, juicy pork chops and a rich creamy sauce.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces pork chops Bone-in or boneless
• 1 can condensed cream of mushroom soup Can substitute with cream of chicken
• 1 cup chicken broth Low sodium recommended
• 1 teaspoon garlic powder Can adjust based on taste
• to taste Salt and pepper Adjust as desired
• 2 tablespoons olive oil For frying
• 1 tablespoon chopped fresh parsley Optional, for garnish

Method

 

Cooking

1. Heat olive oil in a skillet over medium-high heat.
2. Season the pork chops with salt, pepper, and garlic powder.
3. Add the pork chops to the skillet and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the chops and set them aside.
5. In the same skillet, add the condensed soup and chicken broth, stirring until combined.
6. Return the pork chops to the skillet and cover.
7. Let it simmer for 15-20 minutes, or until the pork is cooked through.
8. Garnish with parsley before serving.

Notes

Serve with mashed potatoes, rice, or steamed vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. For added flavor, consider onions or mushrooms in the sauce.