Garlic Butter Pan-Seared Pork Chops

Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a delicious and easy dish that anyone can make. They are juicy, flavorful, and perfect for a weeknight dinner or a nice family meal. The combination of garlic butter and searing brings out the best in pork chops, making them golden and tender.

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients

• 4 pork chops
• 4 tablespoons garlic butter
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Once the oil is hot, add the pork chops to the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4. In the last minute of cooking, add garlic butter to the skillet, spooning the melted butter over the chops.
5. Remove from heat and let the pork chops rest for a few minutes before serving.
6. Garnish with fresh herbs if desired.

How to Serve Garlic Butter Pan-Seared Pork Chops

These pork chops taste great on their own or paired with sides like mashed potatoes, steamed vegetables, or a fresh salad. Drizzle any leftover garlic butter from the skillet over the chops for extra flavor.

How to Store Garlic Butter Pan-Seared Pork Chops

If you have leftovers, place the pork chops in an airtight container and store them in the refrigerator. They will last for up to 3 days. For longer storage, you can freeze the chops in a freezer-safe bag for up to 3 months.

Tips to Make Garlic Butter Pan-Seared Pork Chops

• Make sure the skillet is hot before adding the pork chops. This helps in getting a nice sear.
• Let the pork chops rest after cooking to keep them juicy.
• Feel free to add more garlic or herbs to the garlic butter for extra flavor.

Variation

You can add some spices like paprika or Italian seasoning to the pork chops before cooking for a different flavor profile. You can also try using chicken or steak instead of pork.

FAQs

Can I use frozen pork chops?
Yes, you can use frozen pork chops. Just make sure to thaw them completely before cooking for even results.

What if I don’t have garlic butter?
You can make your own by mixing butter with minced garlic or use regular butter and add fresh garlic instead.

How do I know when the pork chops are done?
Use a meat thermometer to check the internal temperature. Pork chops are safe to eat at 145°F (63°C).

Garlic Butter Pan-Seared Pork Chops

These Garlic Butter Pan-Seared Pork Chops are juicy, flavorful, and easy to make, perfect for a weeknight dinner or family meal.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pork chops
• 4 tablespoons garlic butter
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional) Such as parsley or thyme.

Method

 

Preparation

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.

Cooking

1. Once the oil is hot, add the pork chops to the pan.
2. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
3. In the last minute of cooking, add garlic butter to the skillet, spooning the melted butter over the chops.
4. Remove from heat and let the pork chops rest for a few minutes before serving.
5. Garnish with fresh herbs if desired.

Notes

To store leftovers, place in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. For extra flavor, drizzle leftover garlic butter over the chops.