Glazed Baked Ham

why make this recipe

Glazed Baked Ham is a classic dish that brings joy to any table, especially during holidays and family gatherings. Its sweet and savory glaze enhances the flavor of the ham, making it a favorite for many. This recipe is easy to follow and delivers a tender, juicy ham that looks great and tastes even better.

how to make Glazed Baked Ham

Ingredients:

• 11.5 lb fully cooked bone-in ham (spiral cut)
• 1/2 cup apricot preserves
• 1/4 cup honey
• 1/4 cup brown sugar (packed)
• 1/4 cup dijon mustard
• 3 Tbsp unsalted butter

Directions:

1. Let the ham sit covered at room temperature for 2 hours. Preheat your oven to 325°F.
2. In a small saucepan, combine apricot preserves, honey, brown sugar, dijon mustard, and butter. Bring to a simmer and cook for 1 minute, then remove from heat.
3. Line your roasting pan with foil. Place the ham cut-side down, brush on 1/3 of the glaze, and cover with foil. Bake at 325°F for 10-11 minutes per pound.
4. Increase temperature to 425°F, brush with another 1/3 of the glaze, and bake uncovered for 10 minutes.
5. Brush with remaining glaze and roast uncovered for another 10 minutes until a brown crust forms (internal temperature reaches 130-135°F).
6. Let the ham rest for 15-20 minutes before serving. Spoon pan juices over the slices.

how to serve Glazed Baked Ham

Serve Glazed Baked Ham sliced into thin pieces. You can place it on a large serving platter and garnish with fresh herbs or fruit for a beautiful touch. This ham pairs well with roasted vegetables, mashed potatoes, or a light salad.

how to store Glazed Baked Ham

To store leftover ham, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 5 days. If you want to store it longer, slice the ham and place it in an airtight container or freezer bag. Frozen ham can last for about 2-3 months.

tips to make Glazed Baked Ham

• Make sure to let the ham sit at room temperature before baking for the best results.
• For extra flavor, feel free to add your favorite spices to the glaze, such as cinnamon or cloves.
• Use a meat thermometer to ensure that the ham is cooked to the proper temperature.

variation

You can replace apricot preserves with peach or pineapple preserves for a different flavor twist. Additionally, adding crushed pineapple to the glaze can enhance its sweetness.

FAQs

1. Can I make glazed ham ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator. Simply warm it up before brushing it on the ham while baking.

2. How long should I bake the ham?
A good rule of thumb is to bake the ham for 10-11 minutes per pound at 325°F.

3. Can I add more glaze during cooking?
Yes! Feel free to apply the glaze several times during the cooking process for more flavor. Just be sure to save some for the final brush before it finishes roasting.

Glazed Baked Ham

A classic sweet and savory dish perfect for holidays and gatherings, yielding a tender and juicy ham.

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Prep Time 2 hours hrs

Cook Time 3 hours hrs

Total Time 5 hours hrs

Servings: 12 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 11.5 lb fully cooked bone-in ham (spiral cut)

Glaze Ingredients

• 1/2 cup apricot preserves
• 1/4 cup honey
• 1/4 cup brown sugar packed
• 1/4 cup dijon mustard
• 3 Tbsp unsalted butter

Method

 

Preparation

1. Let the ham sit covered at room temperature for 2 hours.
2. Preheat your oven to 325°F.

Making the Glaze

1. In a small saucepan, combine apricot preserves, honey, brown sugar, dijon mustard, and butter.
2. Bring to a simmer and cook for 1 minute, then remove from heat.

Baking the Ham

1. Line your roasting pan with foil.
2. Place the ham cut-side down, brush on 1/3 of the glaze, and cover with foil.
3. Bake at 325°F for 10-11 minutes per pound.
4. Increase temperature to 425°F, brush with another 1/3 of the glaze, and bake uncovered for 10 minutes.
5. Brush with remaining glaze and roast uncovered for another 10 minutes until a brown crust forms (internal temperature reaches 130-135°F).
6. Let the ham rest for 15-20 minutes before serving.
7. Spoon pan juices over the slices.

Notes

Make sure to let the ham sit at room temperature before baking for the best results. For extra flavor, feel free to add your favorite spices to the glaze, such as cinnamon or cloves. Use a meat thermometer to ensure that the ham is cooked to the proper temperature.