why make this recipe

Gluten Free Chocolate Chip Cookies are a delicious treat for everyone, especially those who need or choose to avoid gluten. These cookies are soft, chewy, and packed with chocolate chips, making them a perfect snack or dessert. Not only are they gluten-free, but they’re also easy to make and use simple ingredients that you may already have at home. Plus, they are a great way to satisfy your sweet tooth without sacrificing flavor!

how to make Gluten Free Chocolate Chip Cookies

Ingredients:

1 cup almond flour
1/2 cup coconut flour
1/2 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 large egg

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract.
In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Gluten Free Chocolate Chip Cookies

These cookies are perfect served warm, right out of the oven, paired with a glass of milk or your favorite non-dairy alternative. You can also enjoy them with a scoop of ice cream for a delicious sundae. For added flair, sprinkle some sea salt on top before serving to enhance the chocolate flavor!

how to store Gluten Free Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a zip-top bag and store them in the freezer for up to three months. When you’re ready to eat some, simply thaw them at room temperature or warm them up in the microwave for a few seconds.

tips to make Gluten Free Chocolate Chip Cookies

Ensure your butter is softened, not melted, for the right texture.
Don’t over-mix the dough after adding the dry ingredients; mix just until combined for softer cookies.
Use a cookie scoop for even-sized cookies.
Experiment with different types of chocolate chips or add nuts for extra flavor and texture.

variation

You can customize these cookies in many ways! Try using dark chocolate chips instead of semi-sweet, or add in some chopped nuts like walnuts or pecans. For a fun twist, mix in some dried fruit, such as cranberries or cherries.

FAQs

Can I use other flours instead of almond and coconut flour?
You can try other gluten-free flours, but the texture and taste may vary. Blending flours may also give good results.

Are these cookies suitable for someone with nut allergies?
No, this recipe contains almond flour. If you have nut allergies, consider using gluten-free oat flour or another nut-free flour blend.

Can I make these cookies vegan?
Yes! Substitute the butter with a vegan butter alternative and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).