why make this recipe

Gluten Free Cinnamon Swirl Bread is a delicious treat that everyone can enjoy, especially those with gluten sensitivities. This sweet and spiced loaf is comforting and perfect for breakfast or a snack. It’s a simple recipe that combines warm cinnamon flavors with a soft, fluffy texture. Plus, it’s easy to make and requires ingredients that you might already have in your pantry!

how to make Gluten Free Cinnamon Swirl Bread

Ingredients:

1/4 cup firmly packed brown sugar
1/4 cup granulated sugar
2 tablespoons ground cinnamon
1 cup granulated sugar
2 cups gluten free flour blend
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
1/3 cup unsalted butter, melted and cooled
1/2 teaspoon vanilla extract

Directions:

To make the swirl: In a small bowl, mix together 1/4 cup of brown sugar, 1/4 cup of granulated sugar, and 2 tablespoons of ground cinnamon. Set this mixture aside for later use.
To make the bread: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large bowl, combine the gluten free flour blend, 1 cup of granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter.
Pour the remaining batter on top and sprinkle the last of the swirl mixture over it.
Use a knife to gently swirl the batter, creating a marbled effect.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Allow the bread to cool before slicing.

how to serve Gluten Free Cinnamon Swirl Bread

Gluten Free Cinnamon Swirl Bread is perfect on its own, but you can enjoy it with a pat of butter or a drizzle of honey for extra sweetness. It also pairs well with a cup of coffee or tea. Serve it warm or at room temperature for a delightful treat any time of the day.

how to store Gluten Free Cinnamon Swirl Bread

To store your Gluten Free Cinnamon Swirl Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days, or refrigerate it for up to a week. For longer storage, slice the bread and freeze it in an airtight container. It can last up to 3 months in the freezer.

tips to make Gluten Free Cinnamon Swirl Bread

Make sure to measure your gluten free flour blend properly for the best results.
If you want a stronger cinnamon flavor, feel free to add more ground cinnamon to the swirl mixture.
Always let the bread cool completely before slicing, as this helps maintain its texture.
Feel free to experiment by adding nuts or dried fruit for different flavors.

variation

You can make variations of this recipe by adding chocolate chips or nuts into the batter for added texture and taste. Additionally, you can use different spices like nutmeg or allspice for a unique twist.

FAQs

1. Can I use regular flour instead of gluten free flour?
Yes, if you don’t need the bread to be gluten-free, you can use all-purpose flour instead of gluten free flour.

2. What if I don’t have gluten free flour blend?
You can make your own blend using a combination of rice flour, potato starch, and tapioca flour.

3. Can I make this bread vegan?
Yes, you can replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a non-dairy milk and butter alternative.