Gordon Ramsay Pork Chop Recipe

why make this recipe

Gordon Ramsay’s Pork Chop Recipe is a fantastic way to enjoy a delicious and juicy meal. It combines simple ingredients and easy steps, making it perfect for anyone who loves a flavorful dinner. The combination of garlic, thyme, and butter adds a rich taste to the pork, and the quick oven finish ensures that the meat stays tender and moist.

how to make Gordon Ramsay Pork Chop Recipe

Ingredients:

• 2 medium pork chops
• Salt
• Pepper
• 60g melted butter
• 1 tsp fresh thyme, chopped
• 2 garlic cloves, minced
• 15ml extra virgin olive oil

Directions:

1. Preheat your oven to 220°C (428°F).
2. Season the pork chops with salt and pepper to taste.
3. In a small bowl, melt the butter and stir in the garlic, thyme, and a splash of lemon juice.
4. Heat the olive oil in a hot skillet and sear the pork chops for 2 minutes on each side.
5. Pour the butter mixture into the skillet and baste the pork chops with it.
6. Transfer the skillet to the oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
7. Let the pork chops rest for 5 minutes, then spoon some butter over the top before serving.
8. Enjoy your delicious meal!

how to serve Gordon Ramsay Pork Chop Recipe

You can serve these pork chops alongside your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad. A simple squeeze of lemon can brighten up the dish even more.

how to store Gordon Ramsay Pork Chop Recipe

To store the leftover pork chops, let them cool completely. Then, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked pork chops for up to 3 months.

tips to make Gordon Ramsay Pork Chop Recipe

• Make sure to let the pork chops rest after cooking to keep them juicy.
• Using fresh thyme and garlic will truly enhance the taste; consider adding more herbs if you like.
• Don’t skip the basting step! It keeps the pork moist and adds extra flavor.

variation

You can try adding different herbs like rosemary or oregano for a unique taste. For a kick, spice it up with some chili flakes in the butter mixture.

FAQs

Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops can be used, but they may cook faster, so check the temperature earlier.

Q: What should I do if the pork chops are very thick?
A: If your pork chops are thick, you might need to cook them a bit longer in the oven. Just ensure they reach an internal temperature of 145°F.

Q: Can I marinate the pork chops before cooking?
A: Absolutely! Marinating them for a few hours or overnight can add more flavor. Just remember to pat them dry before searing.

Gordon Ramsay Pork Chop

A delicious and juicy pork chop recipe featuring garlic, thyme, and butter for a flavorful dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the pork chops

• 2 pieces medium pork chops Bone-in or boneless can be used
• 60 g melted butter Adds richness to the dish
• 1 tsp fresh thyme, chopped Fresh herbs enhance flavor
• 2 cloves garlic, minced Use fresh garlic for the best taste
• 15 ml extra virgin olive oil For searing pork chops

Seasoning

• Salt To taste
• Pepper To taste

Method

 

Preparation

1. Preheat your oven to 220°C (428°F).
2. Season the pork chops with salt and pepper to taste.
3. In a small bowl, melt the butter and stir in the garlic, thyme, and a splash of lemon juice.

Cooking

1. Heat the olive oil in a hot skillet and sear the pork chops for 2 minutes on each side.
2. Pour the butter mixture into the skillet and baste the pork chops with it.
3. Transfer the skillet to the oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
4. Let the pork chops rest for 5 minutes, then spoon some butter over the top before serving.

Notes

You can serve these pork chops alongside your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad. A simple squeeze of lemon can brighten up the dish even more. To store leftovers, let them cool completely, wrap tightly, and refrigerate for up to 3 days or freeze for 3 months.