Healthy Cookie Dough Bark
Why Make This Recipe
Healthy Cookie Dough Bark is a delightful treat that combines the best of both worlds: the flavor of cookie dough and the advantages of a healthier snack. This recipe is perfect for those who want something sweet without the guilt. It is packed with wholesome ingredients like almond flour and nut butter, making it a nutritious option for a snack or dessert. Plus, it’s easy to make and fun to share!
How to Make Healthy Cookie Dough Bark
Ingredients:
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt (optional)
Directions:
- In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until it is evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough onto the parchment paper.
- Use a silicone spatula or your clean hands to firmly press the cookie dough flat, making it about 1/2-inch thick. Set it aside.
- In a small bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough. If you like, sprinkle some flaky sea salt on top.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- Once set, chop it into large chunks. Enjoy!
How to Serve Healthy Cookie Dough Bark
You can enjoy Healthy Cookie Dough Bark as a quick snack or dessert. Serve it chilled or at room temperature. It fits perfectly in lunchboxes or as a sweet addition to a picnic. Share it with friends and family for a fun treat!
How to Store Healthy Cookie Dough Bark
To store your Healthy Cookie Dough Bark, keep it in an airtight container in the refrigerator. It will last for about a week. If you want to keep it for longer, freeze the bark in a sealed container or bag for up to three months. Just thaw it in the fridge before serving.
Tips to Make Healthy Cookie Dough Bark
- Use smooth nut butter for a creamier texture in the cookie dough.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to change the flavor.
- For extra crunch, add chopped nuts or seeds into the dough before spreading it out.
Variation
You can modify this recipe by adding dried fruits, like cranberries or raisins, to the cookie dough for added sweetness and texture. Alternatively, substitute almond flour with cashew flour or oat flour for a different flavor profile.
FAQs
Can I use a different nut butter?
Yes, you can use any nut butter you prefer, such as almond butter, peanut butter, or sun butter for a nut-free version.
Is it gluten-free?
Yes, this recipe is gluten-free because it uses almond flour instead of regular flour.
Can I make this vegan?
Yes, this recipe is already vegan since it doesn’t contain any animal products. Just ensure that the chocolate you use is dairy-free.
Healthy Cookie Dough Bark
Ingredients
Method
- In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until it is evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough onto the parchment paper.
- Use a silicone spatula or your clean hands to firmly press the cookie dough flat, making it about 1/2-inch thick. Set it aside.
- In a small bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough. If you like, sprinkle some flaky sea salt on top.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- Once set, chop it into large chunks. Enjoy!
