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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark is a delightful treat that combines the flavor of cookie dough with healthier ingredients, making it a nutritious snack or dessert option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups almond flour
  • 0.25 cups cashew butter (or peanut butter) Can substitute with any preferred nut butter.
  • 0.25 cups maple syrup Natural sweetener.
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cups chocolate chips Can use different types of chocolate.
For the Topping
  • 1 cup chocolate chips
  • 1 tsp coconut oil For melting with the chocolate.
  • Flaky sea salt (optional) For garnish.

Method
 

Preparation
  1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until it is evenly combined.
  2. Stir in the chocolate chips.
  3. Place parchment paper on a cutting board or large plate. Transfer the cookie dough onto the parchment paper.
  4. Use a silicone spatula or your clean hands to firmly press the cookie dough flat, making it about 1/2-inch thick. Set it aside.
Melting Chocolate
  1. In a small bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted.
  2. Pour and spread the melted chocolate over the cookie dough. If you like, sprinkle some flaky sea salt on top.
Setting
  1. Chill the cookie dough bark in the freezer for 10 minutes to set.
  2. Once set, chop it into large chunks. Enjoy!

Notes

Store in an airtight container in the refrigerator for about a week. For longer storage, freeze the bark for up to three months. Thaw it in the fridge before serving. Use smooth nut butter for a creamier texture. Experiment with different types of chocolate chips for varied flavors.