why make this recipe

These Healthy Oatmeal Toddler Breakfast Cookies are a fantastic choice for busy mornings. They are nutritious, easy to make, and perfect for little hands. Packed with oats, bananas, and applesauce, these cookies provide energy without added sugars or unhealthy fats. Plus, they are simple enough for toddlers to help make, making breakfast a fun family activity.

how to make Healthy Oatmeal Toddler Breakfast Cookies

Ingredients :

1-1/4 cup gluten-free rolled oats
1 ripe medium banana, mashed (about 3.2 oz)
1/4 cup unsweetened applesauce
2 tbsp peanut butter or any nut butter
1 egg (or substitute with 1 flax egg)
1 tsp vanilla extract
1/4 tsp ground cinnamon

Directions :

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the oats, mashed banana, applesauce, peanut butter, egg, vanilla, and cinnamon until well combined.
Use a cookie scoop or spoon to form 1-½ to 2 tablespoon-sized cookie balls and place them onto the baking sheet. Flatten each ball to about ½ inch thick.
Bake for about 10 minutes or until the edges are slightly golden.
Let cool before serving.

how to serve Healthy Oatmeal Toddler Breakfast Cookies

These cookies can be served warm or at room temperature. They make a great breakfast on the go or a healthy snack during the day. Pair them with a glass of milk or yogurt for added nutrition.

how to store Healthy Oatmeal Toddler Breakfast Cookies

Store the cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will last for about two months.

tips to make Healthy Oatmeal Toddler Breakfast Cookies

Make sure to mash the banana well for an even texture.
Try adding some mini chocolate chips or dried fruits for a little sweetness.
If your toddler is allergic to nuts, use sunflower seed butter as a substitute.

variation

Feel free to change up the nut butter or add spices like nutmeg for different flavors. You can also add seeds like chia or flaxseed for extra nutrition.

FAQs

Can I make these cookies without eggs?
Yes! You can substitute the egg with one flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens.

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats tend to give a more chewy texture to the cookies.

How can I make these cookies sweeter?
You can add a tablespoon of honey or maple syrup to the mixture to increase sweetness without adding refined sugar.