One-Pan Garlic Potatoes & Asparagus

Why Make This Recipe

One-Pan Garlic Potatoes & Asparagus is a perfect dish for anyone looking for a simple yet delicious way to enjoy healthy vegetables. This recipe is not only easy to make but also requires minimal cleanup since everything cooks together on one pan. The combination of garlic, olive oil, and lemon juice brings out the best flavors in the potatoes and asparagus, making it a delightful side dish or a light main course.

How to Make One-Pan Garlic Potatoes & Asparagus

Ingredients

• 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
• 1 lb asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together the potatoes, asparagus, minced garlic, olive oil, oregano, salt, and black pepper.
3. Spread the mixture in a single layer on a large baking sheet.
4. Roast for 20-25 minutes, or until the potatoes are tender and the asparagus is crisp-tender, flipping the vegetables halfway through cooking.
5. Remove from the oven and drizzle with lemon juice.
6. Garnish with fresh parsley and serve immediately.

How to Serve One-Pan Garlic Potatoes & Asparagus

Serve this dish warm as a side to your favorite protein, such as grilled chicken or fish. You can also enjoy it on its own for a light and healthy meal. This colorful dish looks great on any dinner table!

How to Store One-Pan Garlic Potatoes & Asparagus

To store any leftovers, let them cool completely and then transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make One-Pan Garlic Potatoes & Asparagus

• Make sure to cut the potatoes into uniform pieces to ensure even cooking.
• Feel free to add other vegetables, like bell peppers or cherry tomatoes, for more color and flavor.
• Adjust the garlic to your taste; if you love garlic, feel free to add more!

Variation

You can swap the Yukon gold potatoes for sweet potatoes for a healthier twist. The sweet flavor pairs nicely with the garlic and lemon.

FAQs

1. Can I use other types of potatoes?
Yes, you can use red potatoes or even fingerling potatoes. Just cut them to similar size for even cooking.

2. Can I make this dish ahead of time?
Yes! You can prepare the vegetables earlier in the day and roast them just before serving for the best flavor.

3. What can I do if I don’t have fresh parsley?
If you don’t have fresh parsley, you can skip it or use any fresh herb you have on hand, like basil or thyme.

One-Pan Garlic Potatoes & Asparagus

A simple yet delicious one-pan dish featuring roasted garlic potatoes and asparagus, perfect as a side or light main course.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
• 1 lbs asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley, for garnish

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together the potatoes, asparagus, minced garlic, olive oil, oregano, salt, and black pepper.
3. Spread the mixture in a single layer on a large baking sheet.

Cooking

1. Roast for 20-25 minutes, or until the potatoes are tender and the asparagus is crisp-tender, flipping the vegetables halfway through cooking.
2. Remove from the oven and drizzle with lemon juice.

Serving

1. Garnish with fresh parsley and serve immediately.

Notes

Make sure to cut the potatoes into uniform pieces for even cooking. Feel free to add other vegetables like bell peppers or cherry tomatoes for more color and flavor. Adjust the garlic according to your taste.