Savory BLT Chicken Salad
Who doesn’t love a salad that feels like a hug in a bowl?
Introducing the Savory BLT Chicken Salad — a delightful mix that marries the classic flavors of a BLT sandwich with the heartiness of chicken salad. It’s quick, creamy, and absolutely packed with flavor! Whether you’re looking to whip up a dish for lunch or bring a smile to dinner, this recipe will make your taste buds dance.
Why make this recipe
You’re going to fall in love with this salad for several reasons! First up, assembly is a breeze — no fancy techniques here. Just toss everything together in a bowl, and voilà, you’ve got yourself a meal! Second, it’s family-friendly; even picky eaters won’t be able to resist the crispy bacon and juicy tomatoes. And let’s be real, who can say no to bacon? 🥓
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: avocado slices for that creamy extra touch
Directions:
Here’s how easy it is to create this scrumptious salad:
- In a large bowl, combine the shredded chicken, crumbled bacon, lettuce, and halved cherry tomatoes.
- In a separate bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper to your liking.
- Pour the dressing over the chicken mixture and toss everything to combine well.
- Serve immediately or store in the refrigerator for meal prep.
- For enhanced flavor, chill the salad before serving.
- If desired, wrap the salad in a tortilla or serve with pita chips or toast.
How to make Savory BLT Chicken Salad (Overview)
Making this salad is like a walk in the park! Start by tossing your chicken, bacon, lettuce, and tomatoes into a big bowl. Then, whisk together the dressing. Pro tip: Don’t go easy on the salt and pepper — they really bring out the flavors! Pour the dressing over your chicken mix and stir until everything is well-coated. Chill it if you can, and trust me, your taste buds will thank you!
How to serve Savory BLT Chicken Salad
Get creative when serving! This salad bursts with color and crunch, featuring vibrant greens, plump red tomatoes, and crispy bacon. You can savor it solo or turn it into a wrap. Try serving it in whole-grain tortillas or stuffing it into pita pockets for a fun twist. Add some avocado slices for that buttery finish, and you’ve got yourself a sensory feast! 😋
How to store Savory BLT Chicken Salad
Keep the leftovers in an airtight container in the fridge for about 3-4 days. This salad does well for meal prep, so feel free to make it ahead of time! Just a heads-up: if you added avocados, they may brown quickly, so it’s best to toss those in fresh right before serving.
Tips to make Savory BLT Chicken Salad
- Mix It Up: Swap regular mayonnaise with Greek yogurt for a healthier twist!
- Batch Cook: Make extra chicken on grilling night for easier weekday meals.
- Crunch Factor: Add some diced cucumbers or bell peppers for added crunch.
- Herb It Up: Toss in fresh herbs like parsley or cilantro for that gourmet touch.
- Spice It: Want some kick? Throw in a dash of hot sauce to the dressing!
Variation
Looking for a vegan alternative? Substitute the chicken with chickpeas and use a plant-based mayo. You can pack in more veggies like shredded carrots or cucumbers. Swapping out the bacon for crispy coconut bacon can also satisfy that craving for crunch!
FAQs
1. Can I make this ahead of time?
Absolutely! Just keep the dressing separate until you’re ready to serve, especially if you’re using delicate greens.
2. How long does it keep in the fridge?
This salad stays fresh for about 3-4 days in an airtight container.
3. What can I substitute for mayonnaise?
Greek yogurt works great, or try mashed avocado for a creamy texture that’s also nutritious!
📌 Pin this recipe for your next cozy dinner night!

Savory BLT Chicken Salad
Ingredients
Method
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped lettuce, and halved cherry tomatoes.
- In a separate bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper to your liking.
- Pour the dressing over the chicken mixture and toss everything to combine well.
- Serve immediately or store in the refrigerator for meal prep.
- For enhanced flavor, chill the salad before serving.
- If desired, wrap the salad in a tortilla or serve with pita chips or toast.