Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped lettuce, and halved cherry tomatoes.
- In a separate bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper to your liking.
- Pour the dressing over the chicken mixture and toss everything to combine well.
- Serve immediately or store in the refrigerator for meal prep.
- For enhanced flavor, chill the salad before serving.
- If desired, wrap the salad in a tortilla or serve with pita chips or toast.
Notes
Mix it up by swapping mayonnaise with Greek yogurt for a healthier twist. Seal leftovers in an airtight container and refrigerate for 3-4 days.
