Scalloped Potatoes

Why Make This Recipe

Scalloped potatoes are a classic comfort food that adds warmth and richness to any meal. They’re creamy, cheesy, and filled with flavor. This dish is perfect for family gatherings, holidays, or even a cozy dinner at home. Making scalloped potatoes is simple, and they can be a great side dish alongside meats, salads, or other vegetables.

How to Make Scalloped Potatoes

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Layer half of the sliced potatoes in a greased baking dish.
3. In a saucepan, melt the butter over medium heat.
4. Add the cream, milk, garlic powder, onion powder, salt, and pepper. Cook until heated through.
5. Pour half of the cream mixture over the potatoes. Then sprinkle with half of the cheese.
6. Add the remaining potatoes, followed by the rest of the cream mixture and cheese on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
9. Let sit for a few minutes before serving.

How to Serve Scalloped Potatoes

Scalloped potatoes are best served hot. You can pair them with roasted meats, grilled chicken, or a simple green salad. They also make a great side dish for a holiday feast. For an extra touch, you can garnish the top with fresh herbs like parsley or chives before serving.

How to Store Scalloped Potatoes

Once the scalloped potatoes cool down, you can store them in an airtight container in the fridge. They will keep well for about 3 to 5 days. To reheat, simply place them in the oven at 350°F (175°C) until they are warmed through. You can also microwave them for a quicker option.

Tips to Make Scalloped Potatoes

• For the best texture, slice the potatoes as thinly as possible. A mandoline slicer can help with this.
• If you want extra cheesiness, feel free to add more cheese between the layers.
• Try adding herbs or spices like thyme or paprika for added flavor.
• Make sure to grease your baking dish well to prevent sticking.

Variation

You can customize scalloped potatoes by adding vegetables such as spinach, broccoli, or mushrooms for a healthier twist. Mixing different types of cheese, like Gruyère or mozzarella, can also change up the flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes. They may give a different texture but will still taste delicious.

2. Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish and assemble it a day in advance. Just cover it and keep it in the fridge until ready to bake.

3. Can scalloped potatoes be frozen?
Yes, you can freeze scalloped potatoes before baking. Make sure to let them cool completely, then wrap them well. They can be frozen for up to two months. When you’re ready, bake from frozen but increase the baking time.

Scalloped Potatoes

Creamy and cheesy scalloped potatoes, perfect as a side dish for any meal or festive gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 large potatoes, thinly sliced For the best texture, slice as thinly as possible.
• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese Feel free to add more cheese for an extra cheesy dish.
• 2 tablespoons butter Melted for mixing.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Layer half of the sliced potatoes in a greased baking dish.

Cooking

1. In a saucepan, melt the butter over medium heat.
2. Add the cream, milk, garlic powder, onion powder, salt, and pepper. Cook until heated through.
3. Pour half of the cream mixture over the potatoes. Then sprinkle with half of the cheese.
4. Add the remaining potatoes, followed by the rest of the cream mixture and cheese on top.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
7. Let sit for a few minutes before serving.

Notes

Scalloped potatoes are best served hot. Pair with roasted meats, grilled chicken, or a simple green salad. Garnish with fresh herbs like parsley or chives before serving. You can customize with other vegetables like spinach, broccoli, or mushrooms.