Sheet Pan Pork Chops and Potatoes
Sheet Pan Pork Chops and Potatoes is an easy meal that brings together tender pork chops and crispy potatoes on one pan. This recipe is great for busy weeknights or when you want a delicious home-cooked meal without a lot of fuss.
Why make this recipe
This recipe is not only easy to make but also requires minimal cleanup since everything cooks on one pan. It’s a perfect choice for families or anyone looking to save time in the kitchen. The combination of seasoned pork and flavorful potatoes makes for a comforting dish that everyone will love.
How to make Sheet Pan Pork Chops and Potatoes
Ingredients:
- Pork chops
- Potatoes
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Fresh herbs (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- On a sheet pan, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the pork chops on the sheet pan alongside the potatoes.
- Season the pork chops with salt, pepper, and any additional herbs you like.
- Roast in the oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy.
- Let rest for a few minutes before serving.
How to serve Sheet Pan Pork Chops and Potatoes
Serve the pork chops and potatoes straight from the sheet pan for a casual meal. You can also add a simple salad or steamed vegetables on the side to complete the meal. Enjoy it with your favorite sauce or gravy if you like.
How to store Sheet Pan Pork Chops and Potatoes
To store leftovers, place the pork chops and potatoes in an airtight container. They can stay in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to make Sheet Pan Pork Chops and Potatoes
- Make sure to cut the potatoes into similar sizes to ensure they cook evenly.
- If you want extra flavor, marinate the pork chops in spices and olive oil for a few hours before baking.
- Feel free to add other vegetables, such as carrots or green beans, to the pan for more variety.
Variation
You can change up the seasonings based on your taste. Try using Italian seasoning or lemon pepper for a different twist.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time as they may take a bit longer to cook.
2. What type of potatoes are best for this recipe?
Yukon Gold or red potatoes work well. They hold their shape and get crispy when roasted.
3. Can I prepare this dish ahead of time?
Yes! You can prep the potatoes and pork chops ahead and store them in the fridge. When you’re ready to cook, just follow the directions to bake.
Sheet Pan Pork Chops and Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- On a sheet pan, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the pork chops on the sheet pan alongside the potatoes.
- Season the pork chops with salt, pepper, and any additional herbs you like.
- Roast in the oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy.
- Let rest for a few minutes before serving.
