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Asian Flavored Deviled Eggs

These Asian Flavored Deviled Eggs are a delightful twist on a classic, featuring rich soy sauce and sesame oil for an unforgettable taste experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Asian
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup mayonnaise For a creamier texture, adjust as needed.
  • 1 teaspoon Dijon mustard Can substitute with wasabi for a kick.
  • 1 unit green onion, finely chopped For garnish.
  • Salt and pepper to taste
  • Shichimi togarashi or paprika for garnish

Method
 

Preparation
  1. Hard-boil the eggs: Place them in a pot of cold water, bring to a boil, cover, and let sit for 12 minutes.
  2. Chill the eggs: Remove and place them in a bowl of ice water to cool.
  3. Slice and scoop: Once cooled, peel the eggs and slice them in half.
Filling
  1. Mix it up: Gently remove the yolks and place them into a mixing bowl.
  2. Add the good stuff: Combine soy sauce, rice vinegar, sesame oil, mayonnaise, Dijon mustard, salt, and pepper with the yolks, mixing until smooth.
  3. Fill it up: Spoon or pipe the yolk mixture back into the egg whites.
  4. Garnish nicely: Sprinkle with chopped green onion and a dusting of shichimi togarashi or paprika.
Serving
  1. Serve chilled: Enjoy these as a delightful appetizer!

Notes

Use fresh eggs for easier peeling. Feel free to swap Dijon mustard for wasabi for extra kick! Adjust the soy sauce for flavor to your taste. Keep the filling in the fridge until you're ready to serve to maintain freshness.