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Bang Bang Deviled Eggs

Creamy deviled eggs with a spicy Bang Bang sauce twist, perfect for gatherings and impressing guests.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large Eggs Hard-boiled
  • 1/2 cup Bang Bang Sauce For mixing with the yolks
  • 1 teaspoon Kosher Salt For seasoning
  • 1 teaspoon Paprika For flavor and garnish
  • 2 tablespoons Chives Fresh, chopped for mixing and garnish
  • to taste Sriracha For garnish and additional spice

Method
 

Preparation
  1. Hard boil the eggs: Place eggs in water and bring to a boil. Boil for about 9-12 minutes for a perfect hard-boiled yolk.
  2. Cool the eggs: Submerge the eggs in cold water for a few minutes to stop the cooking process.
  3. Peel and halve the eggs: Carefully peel the eggs and slice them in half lengthwise.
Filling
  1. Mix the yolks: In a bowl, scoop out the yolks and combine them with Bang Bang sauce, salt, paprika, and half of the chives. Mix until smooth and creamy.
  2. Stuff the eggs: Spoon or pipe the yolk mixture back into the egg whites neatly.
Serving
  1. Garnish and serve: Drizzle with Sriracha for that extra kick, and sprinkle with the remaining chives.

Notes

Store Bang Bang Deviled Eggs in an airtight container in the fridge for about 3-4 days. Prepare filling in advance for convenience. Adjust Sriracha levels based on spice tolerance.