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Best Easter Spring Salad with Goat Cheese

A vibrant and fresh salad featuring mixed greens, creamy goat cheese, cherry tomatoes, and crunchy walnuts, perfect for your holiday table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 8 cups Mixed greens
  • 4 oz Goat cheese Crumble over the salad
  • 1 cup Cherry tomatoes Sliced
  • 1 medium Cucumber Sliced
  • 1 medium Red onion Sliced
  • 1 medium Avocado Diced
  • 1/2 cup Walnuts Chopped
Dressing Ingredients
  • 1/4 cup Olive oil
  • 2 tbsp Balsamic vinegar
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine mixed greens, sliced cherry tomatoes, cucumber, red onion, and diced avocado.
  2. Crumble goat cheese over the salad.
  3. Sprinkle walnuts on top.
  4. In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper to taste.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately as a side dish or main course.

Notes

Dress the salad about 15 minutes before serving to let the flavors meld. For a vegan option, substitute goat cheese with tofu or nut cheese. Store any leftovers in the fridge for about 2 days, keeping the dressing separate to avoid sogginess.