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Best Easter Strawberry Spring Salad

A vibrant and delightful salad combining fresh strawberries, creamy feta cheese, crunchy walnuts, and spinach, perfect for any Easter gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups fresh spinach Use clean and fresh spinach leaves.
  • 1 cup strawberries, sliced Choose ripe strawberries for the best flavor.
  • 1/2 cup feta cheese, crumbled Goat cheese can be used as a substitute for a different flavor.
  • 1/4 cup walnuts, chopped Substitute with pecans or almonds if desired.
  • 1/4 cup red onion, thinly sliced Adjust amount based on personal preference.
Dressing
  • 1/4 cup balsamic vinaigrette Consider adding honey for a sweeter flavor.
  • Salt and pepper to taste Use freshly ground pepper for better flavor.

Method
 

Preparation
  1. In a large bowl, combine the spinach, strawberries, feta cheese, walnuts, and red onion.
  2. Drizzle with balsamic vinaigrette and toss to coat.
  3. Season with salt and pepper to taste.
  4. Serve immediately and enjoy your colorful salad!

Notes

Serve chilled or at room temperature. Pairs well with grilled chicken or fish. For optimal freshness, keep dressing separate until serving. Leftovers can be stored in an airtight container for up to 2 days but are best eaten the same day.