Go Back

Boursin Cheese Pork Chops

A delicious and creamy dish combining juicy pork chops with rich Boursin cheese, perfect for any dinner occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Use boneless or bone-in as preferred.
  • 1 package Boursin cheese Any flavor of Boursin cheese can be used.
  • 1 cup chicken broth Vegetable broth can be substituted.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder Adjust to taste.
  • Salt and pepper to taste
  • Fresh herbs (optional for garnish) Thyme, rosemary or parsley work well.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt, pepper, and garlic powder.
  3. Sear the pork chops in the skillet for about 4-5 minutes on each side until they are golden brown and cooked through.
  4. Remove the chops from the skillet and set aside.
  5. In the same skillet, add chicken broth and bring to a simmer.
  6. Stir in the Boursin cheese until it melts and combines well with the broth.
  7. Return the pork chops to the skillet, coating them in the cheesy sauce.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Make sure the pork chops are at room temperature before cooking for even cooking. You can customize the seasoning by adding herbs like thyme or rosemary for extra flavor. If you want a thicker sauce, let it simmer a bit longer before adding the pork chops back into the skillet.