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Brown Sugar Pork Chops

A delicious and easy dish featuring sweet and spicy pork chops, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • to taste Salt and pepper Adjust based on preference.
  • 2 tablespoons olive oil For cooking.

Method
 

Preparation
  1. In a small bowl, mix together the brown sugar, paprika, cayenne pepper, salt, and pepper.
  2. Rub the spice mixture all over the pork chops to coat them evenly.
Cooking
  1. Heat olive oil in a pan over medium-high heat.
  2. Add the pork chops to the pan and cook for 5-7 minutes on each side, or until they are cooked through and golden brown.
Serving
  1. Serve Brown Sugar Pork Chops with your favorite sides. They pair well with rice, roasted vegetables, or a fresh salad. Drizzle any pan juices over the chops for extra flavor.

Notes

Let the pork chops rest for a few minutes after cooking to keep them juicy. Adjust cayenne pepper to taste. Try marinating the chops for extra flavor.